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Zest up your breakfast routine with this easy guide: How to Make Oatmeal in Instant Pot

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • By harnessing the power of this versatile kitchen appliance, you can whip up a creamy, flavorful bowl of oatmeal in a matter of minutes.
  • Here’s a step-by-step guide to making oatmeal in an Instant Pot with a zesty twist.
  • The Instant Pot cooks oatmeal in a fraction of the time it takes on the stovetop.

Oatmeal, a breakfast staple loved by many, just got a delightful upgrade with the Instant Pot. By harnessing the power of this versatile kitchen appliance, you can whip up a creamy, flavorful bowl of oatmeal in a matter of minutes. Here’s a step-by-step guide to making oatmeal in an Instant Pot with a zesty twist:

Ingredients:

  • 1 cup rolled oats
  • 2 cups water or milk
  • 1/4 teaspoon salt
  • 1 tablespoon brown sugar (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 lemon, zested
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup dried fruit (optional)

Instructions:

1. Prepare the Instant Pot: Turn on the Instant Pot and select the “Sauté” mode. Add 1 tablespoon of water to prevent burning.
2. Toast the Oats (Optional): If desired, add the rolled oats to the Instant Pot and toast them for 1-2 minutes, stirring occasionally. This step enhances the flavor and texture of the oatmeal.
3. Add Ingredients: Pour the water or milk into the Instant Pot along with the salt, brown sugar (if using), cinnamon, nutmeg, and lemon zest. Stir to combine.
4. Secure the Lid: Close the Instant Pot lid and seal the pressure valve.
5. Cook on High Pressure: Select the “Manual” mode and set the cooking time to 3 minutes on high pressure.
6. Natural Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure.
7. Stir and Serve: Open the lid and give the oatmeal a good stir. Add any desired toppings, such as chopped nuts, dried fruit, or a drizzle of honey. Enjoy your zesty oatmeal!

Tips for Perfect Oatmeal:

  • Use Liquid of Choice: You can use water or milk (dairy or non-dairy) to make your oatmeal. Milk will result in a creamier texture.
  • Adjust Liquid Amount: If you prefer a thicker oatmeal, use less liquid. For a thinner oatmeal, use more liquid.
  • Add Sweeteners to Taste: The amount of brown sugar is optional. You can adjust it to your desired level of sweetness.
  • Experiment with Spices: Feel free to add other spices, such as ginger, cardamom, or allspice, to enhance the flavor.
  • Top with Your Favorites: Make your oatmeal even more delicious by adding your favorite toppings, such as fruit, nuts, seeds, or a dollop of yogurt.

Variations:

  • Fruit Oatmeal: Add fresh or frozen berries, bananas, apples, or peaches to your oatmeal for a fruity twist.
  • Nutty Oatmeal: Sprinkle chopped almonds, walnuts, or pecans on top of your oatmeal for added crunch and flavor.
  • Savory Oatmeal: For a unique twist, try making savory oatmeal by adding vegetables like chopped bell peppers, onions, or mushrooms.

Benefits of Making Oatmeal in the Instant Pot:

  • Quick and Convenient: The Instant Pot cooks oatmeal in a fraction of the time it takes on the stovetop.
  • Hands-Off Cooking: Once you add the ingredients and set the timer, you can walk away and let the Instant Pot do the rest of the work.
  • Consistent Results: The Instant Pot ensures that your oatmeal will be cooked evenly and perfectly every time.

In a nutshell:

With the Instant Pot, making oatmeal just got easier and more exciting. This zesty twist on a classic breakfast will tantalize your taste buds and leave you feeling satisfied and energized. Experiment with different variations and toppings to create a bowl of oatmeal that’s uniquely yours. Embrace the convenience and versatility of the Instant Pot and enjoy a delicious, nutritious oatmeal in no time!

Frequently Asked Questions:

Q: Can I use quick-cooking oats in the Instant Pot?
A: Yes, you can use quick-cooking oats, but reduce the cooking time to 2 minutes on high pressure.
Q: How do I store leftover oatmeal?
A: Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Q: Can I make oatmeal in the Instant Pot without using the pressure cooker function?
A: Yes, you can use the “Slow Cooker” function on low for 2-3 hours.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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