What To Know
- Stir and microwave for an additional 2 minutes, or until the macaroni is al dente (slightly firm to the bite).
- Yes, let the mac and cheese cool completely, then transfer it to an airtight container and freeze for up to 2 months.
- You can reheat the mac and cheese in the microwave on medium power for 1-2 minutes, stirring halfway through.
Craving creamy mac and cheese but can’t indulge in dairy? Fret not, cheese lovers! This blog post will guide you step-by-step on how to make a delectable microwave mac and cheese without milk. Get ready to savor the cheesy goodness without the dairy guilt.
Ingredients:
- 1 cup elbow macaroni
- 1/2 cup water
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 1 cup shredded cheddar cheese
- 1/4 cup bread crumbs (optional, for topping)
Instructions:
1. Prepare the macaroni: In a microwave-safe bowl, combine the macaroni and water. Microwave on high for 2 minutes. Stir and microwave for an additional 2 minutes, or until the macaroni is al dente (slightly firm to the bite).
2. Make the cheese sauce: In a separate microwave-safe bowl, melt the butter on high for 30 seconds. Whisk in the flour, salt, and pepper until smooth. Gradually whisk in the vegetable broth until a thick sauce forms.
3. Combine the macaroni and cheese sauce: Drain the macaroni and add it to the cheese sauce. Stir until well combined.
4. Add the cheese: Stir in the shredded cheddar cheese until melted and creamy.
5. Microwave: Microwave the mac and cheese on high for 1 minute, or until heated through.
6. Top and serve: If desired, sprinkle bread crumbs over the mac and cheese and microwave for an additional 30 seconds, or until golden brown. Serve hot and enjoy!
Variations:
- Use a different type of pasta: Swap out elbow macaroni for penne, shells, or fusilli.
- Add vegetables: Stir in chopped broccoli, cauliflower, or peas for a nutritious twist.
- Experiment with cheese blends: Combine cheddar cheese with mozzarella, Parmesan, or Gouda for a richer flavor.
- Top with your favorites: Enhance the mac and cheese with toppings such as bacon bits, crispy onions, or jalapeños.
Benefits of Making Microwave Mac and Cheese Without Milk:
- Dairy-free indulgence: Enjoy the creamy goodness of mac and cheese without the lactose.
- Versatile and customizable: Tailor the recipe to your dietary preferences and taste buds.
- Quick and convenient: Prepare a delicious meal in minutes using the microwave.
- Affordable and accessible: The ingredients are readily available and budget-friendly.
Tips for Perfect Microwave Mac and Cheese:
- Use a large enough bowl: Ensure the bowl is large enough to accommodate the macaroni and cheese sauce without overflowing.
- Stir frequently: Prevent the cheese sauce from scorching by stirring it every 30 seconds during microwaving.
- Don’t overcook the macaroni: Check the macaroni after each microwaving interval to avoid overcooking.
- Let it stand: Allow the mac and cheese to stand for a few minutes after microwaving to thicken.
- Experiment with seasonings: Add a dash of garlic powder, onion powder, or paprika to enhance the flavor.
FAQ:
Q: Can I use other dairy-free milk alternatives?
A: Yes, you can use unsweetened almond milk, soy milk, or oat milk as a substitute for vegetable broth.
Q: How do I make a gluten-free version?
A: Use gluten-free pasta and a gluten-free flour blend in the cheese sauce.
Q: Can I freeze leftover mac and cheese?
A: Yes, let the mac and cheese cool completely, then transfer it to an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Q: How do I reheat microwave mac and cheese?
A: You can reheat the mac and cheese in the microwave on medium power for 1-2 minutes, stirring halfway through.
Q: Can I make this mac and cheese in advance?
A: Yes, prepare the mac and cheese according to the instructions, then let it cool completely. Store it in the refrigerator for up to 3 days. Reheat before serving.
