Microwave Jam Sponge: Learn How to Make this Delicious Dessert in Minutes

Indulge in the irresistible delight of freshly made jam sponge, now made effortlessly in the convenience of your microwave! This classic dessert, beloved for its fluffy texture and sweet, fruity filling, can be whipped up in a matter of minutes using this foolproof recipe.

Ingredients

• 1 cup self-raising flour
• 1/2 cup caster sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon bicarbonate of soda
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1/2 cup jam of your choice

Instructions

1. Prepare the Sponge:

• In a microwave-safe bowl, whisk together the flour, caster sugar, baking powder, and bicarbonate of soda.
• In a separate bowl, whisk together the milk, melted butter, and egg.

2. Combine the Mixtures:

• Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

3. Pour into Microwave-Safe Mug:

• Grease a microwave-safe mug and pour in the batter.

4. Microwave:

• Microwave on high power for 1 minute, or until the sponge has risen and is cooked through.

5. Add the Jam:

• Once cooked, remove the sponge from the microwave and spoon the jam on top.

6. Microwave Again:

• Microwave for an additional 30 seconds, or until the jam is bubbling.

7. Serve Immediately:

• Serve the jam sponge warm, topped with extra jam or whipped cream if desired.

Tips for Perfect Jam Sponge

• Use self-raising flour for a fluffy sponge.
• Do not overmix the batter, as this will result in a tough sponge.
• If you don’t have a microwave-safe mug, you can use a small microwave-safe bowl.
• Adjust the cooking time depending on the power of your microwave.
• Experiment with different jams for a variety of flavors.

Heavenly Variations

• Lemon and Blueberry Jam Sponge: Use lemon curd instead of jam and add a handful of blueberries.
• Chocolate Jam Sponge: Use chocolate spread instead of jam.
• Raspberry and White Chocolate Jam Sponge: Use raspberry jam and top with melted white chocolate.
• Apple and Cinnamon Jam Sponge: Use apple jam and sprinkle with cinnamon sugar.

Easy Microwave Jam Sponge: A Culinary Symphony

With this simple recipe, you can now savor the sweet delights of jam sponge in the comfort of your own home, made effortlessly in the microwave. Whether you’re a seasoned baker or a novice cook, this recipe guarantees success every time.

The Essence of Culinary Simplicity

Microwave jam sponge embodies the essence of culinary simplicity. It requires minimal ingredients, takes mere minutes to prepare, and yields a dessert that is both satisfying and nostalgic.

A Treat for All Occasions

This versatile dessert is perfect for any occasion. Enjoy it as a quick and easy breakfast, a delightful afternoon snack, or a comforting dessert after dinner.

Microwave Magic: A Culinary Revolution

The microwave has revolutionized cooking, making it faster, easier, and more accessible than ever before. With microwave jam sponge, you can now create culinary masterpieces with minimal effort.

FAQ

Q: Can I use any type of jam?
A: Yes, you can use any jam you like. Some popular choices include strawberry, raspberry, and apricot.
Q: How long will the jam sponge last?
A: The jam sponge will last for up to 2 days in an airtight container in the refrigerator.
Q: Can I freeze the jam sponge?
A: Yes, you can freeze the jam sponge for up to 2 months. Thaw it overnight in the refrigerator before serving.
Q: What can I do if the jam sponge is too dry?
A: If the jam sponge is too dry, you can add a little bit of milk or cream.
Q: What can I do if the jam sponge is too wet?
A: If the jam sponge is too wet, you can add a little bit of flour.
Q: Can I make the jam sponge in a conventional oven?
A: Yes, you can bake the jam sponge in a conventional oven at 180°C (350°F) for 15-20 minutes.