What To Know
- Pour the batter into the prepared mug and microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
- Whether you’re craving a sweet snack or need a quick dessert, this microwave banana cake is the perfect solution.
- Yes, you can microwave the cake for an additional 15-30 seconds at a time, checking for doneness with a toothpick.
Indulge in the irresistible aroma and taste of a freshly baked banana cake, all within minutes, thanks to the convenience of your microwave! This quick and easy recipe will guide you through the steps to create a moist, flavorful cake that will satisfy your sweet cravings.
Ingredients
- 1 ripe banana, mashed
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Mug: Grease a microwave-safe mug or ramekin with butter or cooking spray.
2. Combine Dry Ingredients: In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Mash the Banana: In a separate bowl, mash the banana until smooth.
4. Add Wet Ingredients: In a large bowl, combine the mashed banana, sugar, milk, melted butter, and vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Microwave: Pour the batter into the prepared mug and microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the cake cool for a few minutes before inverting it onto a plate. Serve warm with your favorite toppings, such as whipped cream, ice cream, or a drizzle of honey.
Toppings and Variations
- Chocolate Chips: Add a handful of chocolate chips to the batter for a decadent treat.
- Nuts: Sprinkle chopped walnuts or pecans on top for a crunchy texture.
- Fruit: Top with sliced bananas, strawberries, or blueberries for a burst of freshness.
- Frosting: Spread a dollop of cream cheese frosting or whipped cream on the cake for an extra layer of sweetness.
Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don’t Overmix: Overmixing the batter will result in a tough cake. Stir until just combined.
- Adjust Cooking Time: Microwave ovens vary in power, so adjust the cooking time as needed.
- Let Cool Slightly: Allow the cake to cool for a few minutes before inverting it to prevent it from crumbling.
Nutritional Information
One serving of microwave banana cake (without toppings) contains approximately:
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Conclusion: The Perfect Microwave Treat
Whether you’re craving a sweet snack or need a quick dessert, this microwave banana cake is the perfect solution. Its moist texture, delectable flavor, and ease of preparation make it a must-try for any home cook. So, grab your microwave and whip up this delicious treat today!
Frequently Asked Questions
Q: Can I use almond milk instead of regular milk?
A: Yes, you can substitute almond milk or any other plant-based milk in place of regular milk.
Q: Can I make this cake gluten-free?
A: To make this cake gluten-free, use gluten-free all-purpose flour.
Q: Can I microwave the cake for longer if it’s not cooked through?
A: Yes, you can microwave the cake for an additional 15-30 seconds at a time, checking for doneness with a toothpick.
Q: How long can I store the cake?
A: Microwave banana cake can be stored at room temperature for up to 2 days.
Q: Can I reheat the cake?
A: Yes, you can reheat the cake in the microwave for 10-15 seconds on high.
