What To Know
- Remove the container from the freezer and use a fork or spoon to break up the frozen mixture into small chunks.
- Add a dollop of peanut butter to the mixture before freezing and swirl it in with a knife.
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Are you craving a creamy and refreshing treat but don’t have an ice cream maker? Fret not! With our simple and foolproof method, you can indulge in homemade vanilla ice cream without the need for any special equipment.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Combine Ingredients: In a medium bowl, whisk together the milk, cream, sugar, vanilla extract, and salt. Make sure the sugar is completely dissolved.
2. Freeze: Pour the mixture into a freezer-safe container with a lid. Cover and freeze for at least 6 hours, or until completely frozen.
3. Break Up: Remove the container from the freezer and use a fork or spoon to break up the frozen mixture into small chunks.
4. Beat: Transfer the chunks to a large bowl and beat with a hand mixer or electric mixer on medium speed.
5. Whip: Continue beating until the mixture becomes light and fluffy, about 5-7 minutes.
6. Freeze Again: Pour the whipped mixture back into the freezer-safe container and cover. Freeze for at least 4 hours, or until firm.
7. Enjoy: Scoop and serve your homemade vanilla ice cream. Top with your favorite toppings, such as sprinkles, chocolate chips, or fruit.
Tips:
- For a richer flavor, use half-and-half instead of milk.
- Add a dash of cinnamon or nutmeg for a warm and cozy twist.
- If you don’t have vanilla extract, you can use 1 vanilla bean. Split the bean lengthwise and scrape out the seeds. Add the seeds and the bean to the mixture.
- To make chocolate ice cream, add 1/2 cup of unsweetened cocoa powder to the mixture before freezing.
- If the ice cream is too hard to scoop, let it soften at room temperature for a few minutes.
Variations:
- Fruit Swirl: Fold in your favorite chopped fruit, such as strawberries, blueberries, or bananas, before freezing.
- Cookie Crumble: Sprinkle crushed cookies, such as Oreos or chocolate chip cookies, into the mixture before freezing.
- Peanut Butter Swirl: Add a dollop of peanut butter to the mixture before freezing and swirl it in with a knife.
- Salted Caramel: Drizzle salted caramel sauce over the ice cream before serving.
How to Keep Homemade Ice Cream Without an Ice Cream Maker:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
- To prevent freezer burn, wrap the container tightly in plastic wrap or aluminum foil.
- If the ice cream becomes too hard, let it soften at room temperature for a few minutes before serving.
What You Need to Learn
Q: Can I use skimmed milk instead of whole milk?
A: Yes, but the ice cream will be less creamy.
Q: How long can I freeze the mixture before breaking it up?
A: You can freeze it for up to 24 hours. However, the longer it freezes, the harder it will be to break up.
Q: Can I use a blender instead of a hand mixer?
A: Yes, but the ice cream may not be as smooth.
Q: How do I know when the ice cream is done whipping?
A: The ice cream should be light and fluffy, and it should hold its shape when you scoop it.
Q: Why is my ice cream icy?
A: This can happen if the ice cream was not frozen long enough before breaking it up.
