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Cookie Cutter Rice Krispie Treats: How to Make Them Perfectly Every Time

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Rice Krispie treats are a beloved childhood snack, but with a few simple steps, you can transform them into an edible masterpiece.
  • Transfer the mixture to the prepared baking pan and press it down firmly with a spatula or the back of a spoon.
  • Allow the Rice Krispie treats to cool completely at room temperature for at least 30 minutes.

Rice Krispie treats are a beloved childhood snack, but with a few simple steps, you can transform them into an edible masterpiece. This guide will walk you through the process of creating custom cookie cutter rice krispie treats, allowing you to unleash your creativity and impress your friends and family.

Ingredients:

  • 3 tablespoons unsalted butter
  • 10 ounces marshmallows
  • 6 cups Rice Krispies cereal
  • Cookie cutters of your choice

Step 1: Prepare the Pan

Line a 9×13 inch baking pan with parchment paper or lightly grease it with butter. This will prevent the treats from sticking.

Step 2: Melt the Marshmallows

In a large saucepan over medium heat, melt the butter and marshmallows together. Stir constantly until the marshmallows are completely melted and smooth.

Step 3: Add the Rice Krispies

Remove the saucepan from the heat and stir in the Rice Krispies cereal. Mix well until all the cereal is coated with the marshmallow mixture.

Step 4: Press into the Pan

Transfer the mixture to the prepared baking pan and press it down firmly with a spatula or the back of a spoon. Make sure the mixture is evenly distributed and pressed into place.

Step 5: Cool and Cut

Allow the Rice Krispie treats to cool completely at room temperature for at least 30 minutes. Once cooled, use cookie cutters to cut out shapes of your choice. You can use small cookie cutters for bite-sized treats or larger cookie cutters for festive decorations.

Step 6: Decorate (Optional)

Once the treats are cut, you can decorate them as desired. You can drizzle them with melted chocolate, sprinkle them with edible glitter, or add candy melts for a touch of sweetness.

Step 7: Enjoy

Your custom cookie cutter rice krispie treats are now ready to enjoy! Serve them as a snack, dessert, or party treat. They’re perfect for any occasion and will surely bring joy to all who taste them.

Tips for Success:

  • For a chewier treat, use less Rice Krispies cereal.
  • For a crispier treat, use more Rice Krispies cereal.
  • If the mixture becomes too sticky, add a little bit more Rice Krispies cereal.
  • If the mixture is too dry, add a little bit more melted butter.
  • Let the treats cool completely before cutting to prevent them from crumbling.

Basics You Wanted To Know

Q: Can I use different marshmallows for this recipe?
A: Yes, you can use any type of marshmallows you like, such as mini marshmallows or flavored marshmallows.

Q: Can I add other ingredients to the mixture?
A: Yes, you can add other ingredients such as sprinkles, chocolate chips, or nuts to the mixture for extra flavor and texture.

Q: How do I store cookie cutter rice krispie treats?
A: Store the treats in an airtight container at room temperature for up to 3 days.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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