Elevate your meals: step-by-step guide to perfect chicken tikka in your lg convection microwave

Craving the tantalizing flavors of Indian cuisine but short on time? Look no further! With your LG convection microwave, you can effortlessly create succulent chicken tikka in the comfort of your home. Follow our step-by-step guide to master this culinary delight.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Marinade the Chicken

In a large bowl, combine the yogurt, lemon juice, ginger, garlic, cumin, coriander, turmeric, paprika, salt, and pepper. Mix well to form a thick marinade. Add the chicken cubes to the marinade, coat them thoroughly, and refrigerate for at least 30 minutes or up to overnight.

Prepare the LG Convection Microwave

Remove the chicken from the refrigerator 30 minutes before cooking to bring it to room temperature. Place the chicken cubes on a microwavable plate lined with parchment paper.

Cook the Chicken Tikka

Set the LG convection microwave to the “Convection Roast” setting. Adjust the temperature to 400°F (200°C) and the time to 15-20 minutes, depending on the size of the chicken cubes. Press “Start” to begin cooking.

Check for Doneness

After 10 minutes, open the microwave and check the chicken. It should be cooked through and slightly browned. If not, continue cooking in 2-minute intervals until done.

Rest and Serve

Remove the chicken tikka from the microwave and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a tender and flavorful dish.

Garnish and Enjoy

Garnish the chicken tikka with fresh cilantro, chopped onions, and a squeeze of lemon juice for a vibrant and aromatic presentation. Serve with your favorite sides, such as rice, naan bread, or raita.

Tips for Perfect Chicken Tikka

• For a spicier tikka, add a pinch of chili powder or cayenne pepper to the marinade.
• If you don’t have parchment paper, lightly grease the microwavable plate with olive oil to prevent sticking.
• Don’t overcrowd the plate. Cook the chicken tikka in batches if necessary.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• Serve the chicken tikka immediately for the best flavor and texture.

Summary: Elevate Your Culinary Skills

With this foolproof recipe, you’ll become a master of making chicken tikka in your LG convection microwave. Impress your family and friends with this delicious and versatile dish that combines the tantalizing flavors of India with the convenience of modern appliances.

Information You Need to Know

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs, but they may take longer to cook.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours. However, 30 minutes is sufficient for most recipes.

Q: Can I cook the chicken tikka in a regular microwave?
A: Yes, but you won’t get the same crispy texture as with a convection microwave.

Q: What side dishes pair well with chicken tikka?
A: Rice, naan bread, raita, and salads are all great accompaniments.

Q: Can I freeze the cooked chicken tikka?
A: Yes, you can freeze the cooked chicken tikka for up to 3 months.