What To Know
- For a charcoal grill, use indirect heat by placing the coals on one side of the grill and the sausages on the other.
- For a gas grill, turn off one side of the burners and grill the sausages over the unlit side.
- Allow the sausages to rest for a few minutes before serving, allowing the sauce to soak in.
Craving a mouthwatering barbecue experience without the hassle of grilling full-sized sausages? Mini sausages offer the perfect solution, delivering a burst of smoky, savory goodness in bite-sized portions. In this detailed guide, we’ll unveil the secrets of how to make BBQ mini sausages that will tantalize your taste buds and impress your guests.
Choosing the Perfect Mini Sausages
The foundation of any great BBQ mini sausage is the sausage itself. Opt for high-quality sausages made with premium meats and seasonings. Avoid sausages with excessive fillers or preservatives. Consider trying different flavors, such as classic pork, spicy chorizo, or gourmet varieties.
Preparing the Mini Sausages
Before grilling, prepare the mini sausages by removing them from the casing. This step allows the sausages to cook evenly and absorb the barbecue sauce more effectively. Using a sharp knife, carefully cut along the length of the casing and remove the sausage.
Seasoning the Mini Sausages
Enhance the flavor of your mini sausages with a flavorful dry rub. Combine spices like paprika, garlic powder, onion powder, salt, and pepper. Apply the rub generously to the sausages, ensuring even coverage. Allow the sausages to marinate in the rub for at least 30 minutes before grilling.
Grilling the Mini Sausages
Fire up your grill to medium heat. For a charcoal grill, use indirect heat by placing the coals on one side of the grill and the sausages on the other. For a gas grill, turn off one side of the burners and grill the sausages over the unlit side.
Place the mini sausages on the grill and cook for 10-15 minutes, or until they reach an internal temperature of 160°F. Rotate the sausages occasionally to prevent burning.
Basting the Mini Sausages
To add moisture and flavor, baste the mini sausages with your favorite barbecue sauce. Use a brush or mop to apply the sauce evenly. Baste the sausages several times during the grilling process, starting after about 5 minutes.
Saucing the Mini Sausages
Once the mini sausages are cooked through, remove them from the grill and sauce them generously. You can use store-bought or homemade barbecue sauce. Allow the sausages to rest for a few minutes before serving, allowing the sauce to soak in.
Finishing Touches
Serve your BBQ mini sausages with your favorite sides, such as potato salad, coleslaw, or grilled vegetables. Consider topping the sausages with additional toppings like chopped onions, shredded cheese, or jalapeños for an extra burst of flavor.
Wrapping Up: The Ultimate Barbecue Treat
Grilling BBQ mini sausages is an easy and rewarding culinary adventure. By following these steps, you can create mouthwatering sausages that will become a staple at your next barbecue. Experiment with different flavors and sides to customize your experience and tantalize the taste buds of your guests.
Top Questions Asked
Q: Can I grill mini sausages without removing the casing?
A: Yes, you can grill mini sausages with the casing intact. However, the casing may prevent the sausages from cooking evenly and absorbing the barbecue sauce as effectively.
Q: What is the best way to store leftover BBQ mini sausages?
A: Store leftover BBQ mini sausages in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in the oven before serving.
Q: Can I use any type of barbecue sauce on my mini sausages?
A: Yes, you can use any type of barbecue sauce you like. Experiment with different flavors and textures to find your favorite combination.
