What To Know
- The higher the power, the faster the bacon will cook and the crispier it will become.
- Making bacon in the microwave is a quick, easy, and convenient way to enjoy crispy bacon.
- You can cook thick-cut bacon in the microwave, but it will take longer to cook and may not get as crispy as thin-cut bacon.
Craving crispy bacon but short on time? Look no further than your microwave! This kitchen appliance can transform your bacon strips into crispy perfection in a matter of minutes. Follow our step-by-step guide on how to make bacon in microwave crispy and enjoy the convenience of this quick and easy method.
Step 1: Prepare Your Microwave
Before you start cooking, line a microwave-safe plate with paper towels. This will absorb excess grease and prevent splatters.
Step 2: Choose the Right Bacon
For crispy bacon, opt for thin-cut bacon slices. They cook faster and crisp up more easily.
Step 3: Arrange the Bacon
Place the bacon strips in a single layer on the prepared plate. Avoid overlapping them to ensure even cooking.
Step 4: Set the Time and Power
Set your microwave to high power. The cooking time will vary depending on the number of bacon strips and the thickness of your microwave. Start with 1 minute per slice and adjust as needed.
Step 5: Check the Bacon
After the initial cooking time, check the bacon. If it’s not yet crispy, continue to cook in 30-second intervals until it reaches your desired texture.
Step 6: Drain the Grease
Once the bacon is crispy, remove it from the microwave and drain the grease on paper towels. This will make the bacon extra crispy and remove any excess oil.
Step 7: Enjoy!
Your microwave-cooked bacon is now ready to enjoy. Serve it with your favorite breakfast foods or use it as a topping for salads, sandwiches, and more.
Tips for Extra Crispy Bacon
- Use a higher power setting: The higher the power, the faster the bacon will cook and the crispier it will become.
- Cook in short intervals: Cooking the bacon in short bursts allows you to check its progress and prevent overcooking.
- Use a microwave bacon rack: A bacon rack elevates the bacon and allows grease to drip away, resulting in crispier bacon.
- Don’t crowd the plate: Overcrowding the plate will prevent the bacon from cooking evenly and becoming crispy.
- Experiment with cooking times: Different microwaves cook at different speeds. Adjust the cooking time as needed to achieve your desired crispiness.
Wrap-Up: Microwave Bacon Perfection
Making bacon in the microwave is a quick, easy, and convenient way to enjoy crispy bacon. By following these steps and using our tips, you can transform your bacon into the perfect addition to your favorite meals.
What You Need to Learn
Q: Can I cook bacon in the microwave without paper towels?
A: It is not recommended to cook bacon in the microwave without paper towels. The grease will splatter and could damage your microwave.
Q: How do I prevent the bacon from burning in the microwave?
A: Cook the bacon in short intervals and check it frequently. If the bacon is starting to burn, reduce the cooking time or power.
Q: Can I cook thick-cut bacon in the microwave?
A: You can cook thick-cut bacon in the microwave, but it will take longer to cook and may not get as crispy as thin-cut bacon.
