Instant Pot Pork Tenderloin: Master the Art of Cooking this Delicious Dish

Mastering the art of cooking pork tenderloin in an Instant Pot is a culinary adventure that will tantalize your taste buds and impress your family and friends. This comprehensive guide will take you through every step of the process, from selecting the perfect tenderloin to creating a mouthwatering glaze that will elevate your dish to new heights.

Choosing the Right Pork Tenderloin

The key to a succulent and flavorful pork tenderloin is choosing a high-quality cut. Look for a tenderloin that is firm to the touch, has a uniform color, and is free of any bruises or discoloration. The size of the tenderloin will depend on how many people you are serving. A 1-pound tenderloin will serve 2-3 people, while a 2-pound tenderloin will serve 4-6 people.

Preparing the Pork Tenderloin

Before cooking, it is important to prepare the pork tenderloin properly. Trim any excess fat or silver skin from the tenderloin. Then, season the tenderloin generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to enhance the flavor.

Creating a Flavorful Glaze

A glaze is what truly transforms a pork tenderloin from ordinary to extraordinary. There are endless possibilities when it comes to creating a glaze, but some of our favorites include:

• Honey Garlic Glaze: Whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, and 1 tablespoon of olive oil.
• Mustard Glaze: Combine 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of olive oil, and 1 teaspoon of dried thyme.
• Barbecue Glaze: Mix together 1/4 cup of barbecue sauce, 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, and 1 teaspoon of brown sugar.

Cooking the Pork Tenderloin in the Instant Pot

1. Pour 1 cup of liquid into the Instant Pot, such as water, chicken broth, or apple juice.
2. Place a trivet inside the Instant Pot.
3. Place the pork tenderloin on the trivet.
4. Brush the pork tenderloin with your desired glaze.
5. Secure the lid on the Instant Pot and set the valve to “Sealing.”
6. Cook on high pressure for 8-10 minutes per pound of pork tenderloin.
7. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.

Resting the Pork Tenderloin

After cooking, it is crucial to let the pork tenderloin rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy pork tenderloin.

Slicing and Serving the Pork Tenderloin

Once the pork tenderloin has rested, slice it against the grain into thin slices. Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Finishing Touches

For an extra touch of elegance, you can garnish the pork tenderloin with fresh herbs, such as parsley or cilantro. You can also add a drizzle of your favorite sauce, such as a pan sauce or a creamy mushroom sauce.

Key Points: A Culinary Triumph

With just a few simple steps, you can create an Instant Pot pork tenderloin that will steal the show at your next dinner party. The tender meat, flavorful glaze, and perfect texture will make this dish a culinary triumph that will leave your guests begging for more.

Information You Need to Know

1. How long do I cook pork tenderloin in the Instant Pot per pound?

• 8-10 minutes per pound on high pressure

2. What liquid should I use in the Instant Pot for pork tenderloin?

• Water, chicken broth, or apple juice

3. How do I know when the pork tenderloin is done cooking?

• Use a meat thermometer to check that the internal temperature has reached 145°F.

4. Can I cook frozen pork tenderloin in the Instant Pot?

• Yes, but you will need to increase the cooking time by about 50%.

5. What are some good side dishes to serve with pork tenderloin?