Instant Pot Frozen Pork Chops: Master the Art of Cooking Flavorful and Tender Meals

Are you craving tender and juicy pork chops but don’t have the time to thaw them? Look no further! Instant Pot frozen pork chops are here to save the day. This quick and effortless method allows you to enjoy succulent chops in a matter of minutes. Follow our step-by-step guide to master the art of cooking frozen pork chops in your Instant Pot.

Ingredients

• 4 frozen boneless pork chops (1-inch thick)
• 1 cup water or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: Your favorite seasonings (e.g., garlic powder, onion powder, rosemary)

Instructions

1. Prepare the Instant Pot: Pour 1 cup of water or chicken broth into the Instant Pot.
2. Season the Pork Chops: Season both sides of the frozen pork chops with salt, pepper, and any other desired seasonings.
3. Sear the Chops (Optional): If you prefer a crispy exterior, sear the frozen chops in 1 tablespoon of olive oil in a skillet over medium-high heat for 1-2 minutes per side.
4. Place the Chops in the Instant Pot: Transfer the seared or unseared pork chops to the Instant Pot.
5. Pressure Cook: Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode on high pressure. Set the timer for 10 minutes.
6. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 15 minutes. Then, manually release any remaining pressure.
7. Check for Doneness: Insert a meat thermometer into the thickest part of the pork chop. It should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
8. Serve: Remove the pork chops from the Instant Pot and let them rest for 5 minutes before serving.

Seasoning Ideas

• Garlic and Herb: Rub the chops with garlic powder, onion powder, and dried rosemary.
• BBQ Blast: Brush the chops with your favorite BBQ sauce before cooking.
• Lemon and Thyme: Drizzle the chops with lemon juice and sprinkle with fresh thyme.

Tips

• Don’t Overcrowd the Pot: Cook the pork chops in batches if necessary to avoid overcrowding.
• Add Vegetables: Toss in some vegetables like carrots, onions, or potatoes along with the pork chops for a complete meal.
• Thicker Chops: Increase the cooking time by 2-3 minutes for thicker pork chops (1.5-inch thick).

FAQs

Q: Can I use frozen pork chops with bone-in?
A: Yes, but increase the cooking time by 5 minutes.
Q: How long can I store cooked pork chops in the refrigerator?
A: Leftover pork chops can be stored in the refrigerator for up to 3 days.
Q: Can I make a sauce with the cooking liquid?
A: Yes, strain the cooking liquid and add a cornstarch slurry (equal parts cornstarch and water) to thicken. Simmer until the sauce reaches your desired consistency.

In a nutshell

Mastering the art of cooking frozen pork chops in your Instant Pot is a game-changer for busy home cooks. With minimal effort and time, you can enjoy tender and flavorful chops that will satisfy your cravings. So, the next time you’re short on time but hungry for a hearty meal, give this instant pot method a try.