Griddle Fillet Steak Like a Pro: Master the Art of Cooking with This Step-by-Step Guide
What To Know
- Whether you’re a seasoned grill master or a novice in the kitchen, this guide will equip you with the knowledge and techniques to create a succulent and flavorful fillet steak that will impress your family and friends.
- Look for a steak that is at least 1 inch thick, with a uniform shape and a deep red color.
- Once the steak is cooked to your desired doneness, remove it from the griddle and let it rest for 5-10 minutes before slicing.
Prepare to tantalize your taste buds with this comprehensive guide on how to griddle fillet steak. Whether you’re a seasoned grill master or a novice in the kitchen, this guide will equip you with the knowledge and techniques to create a succulent and flavorful fillet steak that will impress your family and friends.
Selecting the Perfect Fillet Steak
The foundation of a great griddled fillet steak lies in choosing the right cut. Look for a steak that is at least 1 inch thick, with a uniform shape and a deep red color. Avoid steaks with excessive marbling, as this can lead to a greasy taste.
Preparing the Steak
Once you have selected the perfect steak, it’s time to prepare it for grilling. Season the steak liberally with salt and pepper, and let it rest at room temperature for at least 30 minutes before cooking. This allows the steak to come up to temperature and ensures even cooking.
Grilling the Steak
Preheat your griddle over high heat. Once the griddle is hot, place the steak on the griddle and sear for 2-3 minutes per side. This will create a beautiful crust and lock in the juices.
Measuring Internal Temperature
To ensure doneness perfection, use a meat thermometer to measure the internal temperature of the steak. For a rare steak, remove it from the griddle when it reaches 125°F. For a medium-rare steak, remove it at 135°F, and for a medium steak, remove it at 145°F.
Resting the Steak
Once the steak is cooked to your desired doneness, remove it from the griddle and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a tender and juicy cut.
Slicing and Serving
Slice the steak against the grain into thin slices. This will help make the steak more tender and easier to eat. Serve the steak immediately with your favorite sides, such as mashed potatoes, grilled vegetables, or a creamy sauce.
Enhancing the Flavor
To elevate the flavor of your griddled fillet steak, consider the following tips:
- Use a cast iron griddle: Cast iron retains heat exceptionally well, creating a perfect sear and even cooking.
- Add herbs and garlic: Place fresh herbs such as rosemary or thyme on the griddle along with the steak. Add minced garlic for an extra burst of flavor.
- Finish with a compound butter: Spread a compound butter made with herbs, garlic, and lemon zest on top of the steak before resting. This will infuse the steak with a rich and savory flavor.
Summary
Mastering the art of how to griddle fillet steak is a culinary achievement that will earn you compliments and admiration. By following the techniques outlined in this guide, you can create a restaurant-quality steak that will impress even the most discerning palate. So fire up your griddle, select the finest fillet, and embark on a culinary adventure that will leave you craving for more.
Basics You Wanted To Know
1. Can I use a different cut of steak for grilling?
Yes, you can use other cuts of steak for grilling, such as ribeye, New York strip, or top sirloin. However, fillet steak is known for its tenderness and flavor, making it an ideal choice for grilling.
2. How can I prevent the steak from sticking to the griddle?
Preheat your griddle over high heat before placing the steak on it. Ensure the griddle is well-seasoned to prevent the steak from sticking.
3. What is the best way to rest a steak?
Let the steak rest on a wire rack placed over a baking sheet. This allows air to circulate around the steak, preventing it from overcooking and ensuring even resting.