The ultimate guide to gas grilling flat iron steak: tips and tricks for a flavorful experience

Gas grilling is a popular and convenient way to cook steak, and flat iron steak is a delicious and affordable cut that’s perfect for the grill. But how do you gas grill flat iron steak to perfection? Follow these step-by-step instructions and tips to achieve juicy, tender, and flavorful results every time.

Selecting the Steak

Start by choosing a high-quality flat iron steak. Here’s what to look for:

• Marbling: Look for steaks with good marbling, as this will contribute to juiciness and flavor.
• Thickness: Aim for steaks that are about 1-1.5 inches thick. Thinner steaks will cook too quickly, while thicker steaks may take longer and require more attention.
• Color: The steak should have a bright red color and be free of any signs of spoilage.

Preparing the Steak

Once you have your steak, it’s time to prepare it for grilling:

• Remove from the fridge: Allow the steak to come to room temperature for about 30 minutes before grilling. This will help the steak cook more evenly.
• Season: Season the steak generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.
• Oil: Brush the steak with a light coating of olive oil or canola oil. This will help prevent sticking and add flavor.

Preheating the Grill

Preheat your gas grill to medium-high heat, around 500-550°F. Make sure to clean the grill grates with a wire brush before grilling.

Grilling the Steak

• Direct heat: Place the steak directly on the grill grates.
• Grill for 5-7 minutes per side: Cook the steak for 5-7 minutes on each side, or until it reaches your desired doneness.
• Use a meat thermometer: To ensure accuracy, insert a meat thermometer into the thickest part of the steak. The internal temperature should be:
• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and above

Resting the Steak

Once the steak is grilled to your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut.

Slicing and Serving

Slice the steak against the grain into thin strips. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a side salad.

Additional Tips

• Use a grill brush: Regularly brush the grill grates with a grill brush to prevent sticking and flare-ups.
• Don’t overcook: Flat iron steak is a relatively thin cut, so it’s important to avoid overcooking it. Use a meat thermometer to ensure doneness.
• Experiment with marinades: Marinating the steak overnight in a flavorful marinade can enhance the flavor and tenderness.
• Let the grill heat up: Make sure the grill is fully preheated before placing the steak on it. This will help sear the steak and create a delicious crust.
• Don’t flip too often: Flipping the steak too often can disrupt the cooking process. Flip it only once or twice during the grilling time.

Wrapping Up

Gas grilling flat iron steak is a simple and rewarding process that can yield delicious results. By following these instructions and tips, you can achieve a juicy, tender, and flavorful steak every time. Enjoy your grilling adventures!

What You Need to Know

Q: What is the best way to season flat iron steak?
A: Season the steak generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.

Q: How long should I rest the steak after grilling?
A: Let the steak rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut.

Q: Can I use a different cut of steak?
A: Yes, you can use other cuts of steak, such as flank steak or skirt steak. However, adjust the grilling time accordingly, as these cuts may cook faster than flat iron steak.