What To Know
- Cover the crock pot and cook on low for 6-8 hours, or until the meat is tender and falls apart easily.
- If the sauce is too thin, remove the London broil from the crock pot and simmer the sauce over medium heat until it thickens.
- Can I cook London broil in a crock pot on high.
London broil, a delectable cut of beef, is renowned for its rich flavor and versatility. With the convenience of a crock pot, you can effortlessly transform this lean meat into a tender and juicy masterpiece. Follow this comprehensive guide to master the art of crock pot London broil.
Ingredients:
- 2-3 pound London broil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: sliced onions or mushrooms
Instructions:
1. Prepare the London Broil: Remove the London broil from the refrigerator and let it come to room temperature for about 30 minutes. This helps ensure even cooking.
2. Season the Meat: In a small bowl, combine the olive oil, Worcestershire sauce, soy sauce, oregano, thyme, garlic powder, and black pepper. Rub this marinade all over the London broil, ensuring it is well coated.
3. Place in the Crock Pot: Add the seasoned London broil to the crock pot. If desired, add sliced onions or mushrooms around the meat.
4. Add Liquid: Pour the beef broth over the London broil, ensuring it is mostly submerged.
5. Cook on Low: Cover the crock pot and cook on low for 6-8 hours, or until the meat is tender and falls apart easily.
6. Check for Doneness: Use a meat thermometer to check the internal temperature of the London broil. It should be at least 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
7. Rest and Shred: Remove the London broil from the crock pot and let it rest for 10-15 minutes before slicing against the grain. Shred the meat for sandwiches or salads.
Variations:
- BBQ London Broil: Add 1/2 cup of barbecue sauce to the marinade.
- Garlic Herb London Broil: Increase the garlic powder to 1 tablespoon and add 1 tablespoon of dried basil to the marinade.
- Spicy London Broil: Add 1/2 teaspoon of cayenne pepper or chili powder to the marinade.
Serving Suggestions:
- Sandwiches: Layer shredded London broil on a toasted bun with your favorite toppings.
- Salads: Top a mixed green salad with shredded London broil, crumbled blue cheese, and a balsamic vinaigrette.
- Tacos: Fill corn or flour tortillas with shredded London broil, salsa, and cilantro.
- Over Rice: Serve shredded London broil over cooked white or brown rice.
Tips for Success:
- Use a good quality London broil for the best results.
- Don’t overcook the meat. It should be tender but still have a slight chew to it.
- Let the meat rest before slicing to allow the juices to redistribute.
- If the sauce is too thin, remove the London broil from the crock pot and simmer the sauce over medium heat until it thickens.
The Ultimate Finish:
- Grilled Onions: Grill sliced onions until caramelized and serve on top of the London broil.
- Homemade Au Jus: Make a simple au jus by whisking together beef broth, cornstarch, and water.
- Fresh Herbs: Garnish the London broil with chopped fresh parsley or cilantro.
Frequently Asked Questions
Q: How long can I store leftover London broil?
A: Leftover London broil can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts of beef, such as top round or flank steak, but adjust the cooking time accordingly.
Q: What if I don’t have Worcestershire sauce?
A: You can substitute soy sauce or teriyaki sauce for Worcestershire sauce.
Q: Can I cook London broil in a crock pot on high?
A: Yes, but it will cook faster. Cook for 3-4 hours on high.
Q: How do I make a thick sauce?
A: Remove the London broil from the crock pot and simmer the sauce over medium heat until it thickens. You can also add a cornstarch slurry (equal parts cornstarch and water) to thicken the sauce.
