Cooking Ham in a Convection Microwave: Master the Art with These Easy Steps

Convection microwaves offer a unique and convenient way to cook ham. By combining microwave heat with forced air, these appliances allow you to achieve evenly cooked, juicy ham in a fraction of the time compared to traditional methods. If you’re looking for a hassle-free way to enjoy this holiday staple, this comprehensive guide will provide you with everything you need to know about how to cook ham in a convection microwave.

Choosing the Right Ham

The first step in cooking ham in a convection microwave is selecting the right cut. Spiral-cut hams are the most popular choice for microwave cooking as the pre-cut slices allow for even heat distribution. Bone-in hams offer a more traditional flavor and presentation, but they require a longer cooking time.

Preparing the Ham

Before cooking, remove the ham from the refrigerator and let it come to room temperature for about an hour. This will ensure that the ham cooks evenly and prevent it from becoming tough.

Seasoning the Ham

Seasoning the ham is an essential step to enhance its flavor. You can use a variety of seasonings, such as brown sugar, honey, mustard, or a spice rub. Apply the seasonings liberally to the surface of the ham, making sure to cover all sides.

Glazing the Ham

Glazing the ham is an optional step that adds a sweet and shiny finish to the dish. To make a glaze, combine brown sugar, honey, and pineapple juice in a bowl. Brush the glaze onto the ham before cooking.

Cooking the Ham in a Convection Microwave

1. Place the ham in the microwave: Place the ham on a microwave-safe roasting rack or in a microwave-safe dish.
2. Set the power level: Select the convection microwave setting and adjust the power level to 70-80%.
3. Set the cooking time: The cooking time will vary depending on the size and type of ham. As a general rule, allow 10-12 minutes per pound for spiral-cut hams and 12-15 minutes per pound for bone-in hams.
4. Check the internal temperature: Use a meat thermometer to check the internal temperature of the ham. The ham is fully cooked when it reaches an internal temperature of 145 degrees Fahrenheit.
5. Let the ham rest: Once the ham is cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and juicy ham.

Carving the Ham

To carve the ham, use a sharp knife to cut the slices against the grain. This will help prevent the meat from becoming stringy.

Serving the Ham

Serve the ham hot with your favorite sides, such as mashed potatoes, green beans, or a fruit salad.

Tips for Cooking Ham in a Convection Microwave

• Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature.
• If the ham is too large to fit in the microwave, you can cook it in two batches.
• Cover the ham with a microwave-safe lid or plastic wrap while cooking to prevent it from drying out.
• Let the ham rest before carving to allow the juices to redistribute.

Wrap-Up:

Cooking ham in a convection microwave is a quick and easy way to enjoy this classic dish. By following these simple steps, you can achieve perfectly cooked, juicy ham that will impress your family and friends.

Frequently Asked Questions

Q: Can I cook a frozen ham in a convection microwave?
A: Yes, you can cook a frozen ham in a convection microwave, but it will take longer to cook. Add an additional 5-10 minutes per pound to the cooking time.
Q: What is the best way to glaze a ham?
A: The best way to glaze a ham is to use a combination of brown sugar, honey, and pineapple juice. You can also add other spices, such as cinnamon or nutmeg, to taste.
Q: Can I cook a ham in a glass dish in a convection microwave?
A: Yes, you can cook a ham in a glass dish in a convection microwave, but make sure that the dish is microwave-safe.