Master the Art of Microwave Oven Cooking with This Step-by-Step Chicken Recipe Video

Cooking chicken in the microwave is a quick and convenient way to prepare a delicious and nutritious meal. However, achieving perfectly cooked chicken in the microwave requires a bit of know-how. This comprehensive video guide will provide you with all the essential tips and techniques you need to master the art of microwave chicken cooking.

Choosing and Preparing the Chicken

The type of chicken you choose will affect the cooking time and texture. For best results, use boneless, skinless chicken breasts or thighs. Trim any excess fat and cut the chicken into uniform pieces to ensure even cooking.

Seasoning and Marinating

Season the chicken liberally with salt, pepper, and your favorite herbs and spices. You can also marinate the chicken in a flavorful liquid, such as olive oil, lemon juice, or yogurt, for added moisture and flavor.

Cooking Time and Power

The cooking time will vary depending on the size and thickness of the chicken pieces. Generally, microwave on high power for 2-3 minutes per piece, then reduce the power to medium and continue cooking for an additional 5-7 minutes.

Resting and Checking for Doneness

After cooking, let the chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and juicy chicken. Always check the internal temperature of the chicken using a meat thermometer to ensure it has reached the safe internal temperature of 165°F (74°C).

Tips for Perfectly Cooked Chicken

• Use a microwave-safe dish: Ensure the dish is large enough to accommodate the chicken without overcrowding.
• Cover the chicken: Cover the chicken loosely with plastic wrap or a microwave-safe lid to prevent splattering and promote even cooking.
• Flip the chicken halfway through: Flip the chicken pieces halfway through the cooking time to ensure even cooking on both sides.
• Check for doneness frequently: Use a meat thermometer to check the internal temperature of the chicken regularly to avoid overcooking.
• Let the chicken rest: Allow the chicken to rest for a few minutes before slicing and serving to maximize juiciness.

Cooking Chicken for Different Dishes

• Shredded chicken: Cook chicken breasts on high power for 3-4 minutes per piece, then shred using two forks.
• Grilled chicken: Cook chicken breasts on high power for 2-3 minutes per side, then finish under a preheated broiler for a crispy exterior.
• Chicken tacos: Season chicken thighs with taco seasoning and cook on high power for 4-5 minutes per piece, then shred and use in tacos.
• Chicken soup: Cook chicken breasts or thighs in a microwave-safe bowl with broth, vegetables, and seasonings for 15-20 minutes.

Key Points: Elevate Your Microwave Chicken Skills

With this comprehensive video guide, you now have the knowledge and techniques to cook perfectly cooked chicken in the microwave every time. Whether you’re making a quick and easy dinner or preparing chicken for a larger dish, these tips and tricks will help you achieve mouthwatering results with ease. Experiment with different seasonings, marinades, and cooking times to find your favorite microwave chicken recipes.

Answers to Your Most Common Questions

Q: Can I cook frozen chicken in the microwave?
A: Yes, but it will take longer. Cook on high power for 5-7 minutes per piece, then reduce power to medium and continue cooking until the internal temperature reaches 165°F (74°C).
Q: How do I prevent my chicken from drying out in the microwave?
A: Cover the chicken loosely with plastic wrap or a microwave-safe lid to retain moisture. Also, let the chicken rest for a few minutes before slicing and serving.
Q: What are some creative ways to cook chicken in the microwave?
A: Try making chicken stir-fry, chicken tacos, or chicken soup in the microwave. You can also cook chicken breasts with different sauces, such as teriyaki or barbecue, for a flavorful twist.