What To Know
- Indulge in the irresistible aroma and savory flavor of perfectly cooked bacon in the comfort of your kitchen with the Tovala oven.
- Once the bacon is cooked to perfection, carefully remove it from the oven and drain it on paper towels.
- To prevent splattering, cook the bacon on the middle rack of the oven.
Indulge in the irresistible aroma and savory flavor of perfectly cooked bacon in the comfort of your kitchen with the Tovala oven. This innovative appliance streamlines the cooking process, making it effortless to achieve crispy and delicious bacon in just a few simple steps.
Choosing the Right Bacon
The quality of your bacon will greatly influence the final result. Opt for thick-cut bacon (at least 1/4 inch thick) with a good balance of fat and meat. Avoid bacon with excessive moisture or a pale color.
Prepping the Tovala Oven
Prepare the Tovala oven by preheating it to 425°F (220°C). Line the water tray with parchment paper to prevent grease splatters.
Arranging the Bacon
Place the bacon slices flat on the Tovala tray in a single layer. Avoid overcrowding the tray, as this will prevent even cooking.
Setting the Cook Time
The recommended cook time for bacon in the Tovala oven is 15-18 minutes. However, adjust the time slightly based on the thickness and desired crispiness. For crispier bacon, cook for a few minutes longer.
Monitoring the Bacon
Keep an eye on the bacon as it cooks. If any slices start to burn, remove them immediately. You can also use a meat thermometer to check the internal temperature. The bacon is done when it reaches 145°F (63°C) for chewy bacon or 155°F (68°C) for crispy bacon.
Draining and Serving
Once the bacon is cooked to perfection, carefully remove it from the oven and drain it on paper towels. Serve the bacon hot and crispy with your favorite dishes or enjoy it as a standalone snack.
Tips for Perfect Bacon
- For extra crispy bacon, dry the bacon slices thoroughly with paper towels before cooking.
- If you prefer chewy bacon, cook it for a shorter time.
- To prevent splattering, cook the bacon on the middle rack of the oven.
- Use a splatter screen or oven mitt to protect yourself from hot grease.
- Clean the Tovala oven promptly after cooking to prevent grease buildup.
Variations on Bacon Cooking
- Honey-Glazed Bacon: Brush the bacon slices with honey before cooking for a sweet and sticky glaze.
- Spicy Bacon: Sprinkle the bacon with chili powder or cayenne pepper for a spicy kick.
- Bacon Wrapped Dates: Wrap bacon slices around pitted dates and cook until the bacon is crispy and the dates are softened.
The Bottom Line: Elevate Your Bacon Game
With the Tovala oven, cooking bacon has never been easier or more satisfying. Follow these steps and tips to consistently achieve perfectly cooked bacon every time. Whether you prefer it chewy or crispy, plain or flavored, the Tovala oven will elevate your bacon experience to new heights.
What You Need to Learn
Q: Can I cook frozen bacon in the Tovala oven?
A: Yes, you can cook frozen bacon in the Tovala oven. However, increase the cook time by 5-7 minutes.
Q: How do I clean the Tovala oven after cooking bacon?
A: Wipe down the oven interior with a damp cloth and wash the water tray and parchment paper in hot soapy water.
Q: Can I cook other types of meat in the Tovala oven?
A: Yes, the Tovala oven can cook a variety of meats, including chicken, fish, and steak. Refer to the Tovala app or website for specific cooking instructions.
