What To Know
- If there’s any stubborn food residue stuck to the griddle, deglaze it by adding a cup of warm water and scraping it off with a scrub brush or sponge.
- Apply a thin layer of vinegar to the griddle and let it sit for a few minutes.
- If your griddle has accumulated significant grime or rust, consider a more thorough cleaning using a commercial cast iron cleaner or following the steps outlined in this guide.
Keeping your stove top cast iron griddle sparkling clean is not just a matter of aesthetics; it’s essential for maintaining its durability and performance. This comprehensive guide will walk you through every step of the cleaning process, empowering you to restore your griddle to its former glory.
Materials You’ll Need
- Warm water
- Dish soap (optional)
- Baking soda
- White vinegar (optional)
- Salt
- Scrub brush or sponge
- Clean cloth or paper towels
- Vegetable oil (optional)
Step 1: Remove Loose Food Debris
After cooking, allow your griddle to cool slightly. Use a spatula or tongs to remove any large food particles or grease. Avoid using sharp metal tools that could damage the surface.
Step 2: Deglaze with Water (Optional)
If there’s any stubborn food residue stuck to the griddle, deglaze it by adding a cup of warm water and scraping it off with a scrub brush or sponge. This helps loosen the residue, making it easier to remove.
Step 3: Wash with Dish Soap (Optional)
If needed, add a few drops of dish soap to the warm water and wash the griddle gently. Avoid using harsh detergents or abrasive cleaners that could damage the seasoning.
Step 4: Tackle Tough Stains with Baking Soda
For persistent stains or burnt-on food, create a paste by mixing baking soda with a small amount of water. Apply the paste to the affected areas and let it sit for 15-30 minutes. The baking soda will help neutralize acids and lift the stains.
Step 5: Enhance Cleaning with Vinegar (Optional)
If baking soda alone doesn’t do the trick, try using white vinegar. Apply a thin layer of vinegar to the griddle and let it sit for a few minutes. The vinegar’s acidic properties will help break down any remaining residue.
Step 6: Scrub and Rinse
Using a scrub brush or sponge, gently scrub the griddle to remove the baking soda or vinegar solution. Rinse thoroughly with warm water to remove any remaining cleaning agents.
Step 7: Season with Salt
To restore the griddle’s seasoning and prevent rust, sprinkle a thin layer of salt over the surface and let it sit for 15 minutes. The salt will absorb any remaining moisture and create a protective barrier.
Step 8: Wipe Down and Oil (Optional)
Use a clean cloth or paper towels to wipe down the griddle and remove the excess salt. If desired, apply a thin layer of vegetable oil to the surface to further protect the seasoning.
Rejuvenating Your Cast Iron Griddle
- Regular Cleaning: Clean your griddle after each use to prevent food residue from building up.
- Deep Cleaning: If your griddle has accumulated significant grime or rust, consider a more thorough cleaning using a commercial cast iron cleaner or following the steps outlined in this guide.
- Seasoning: Season your griddle regularly to maintain its non-stick properties and protect it from rust.
- Avoid Harsh Cleaners: Never use steel wool, harsh detergents, or abrasive cleaners on your cast iron griddle, as they can damage the seasoning.
What You Need to Learn
Q: How often should I clean my cast iron griddle?
A: Clean your griddle after each use to prevent food residue from building up.
Q: Can I use dish soap to clean my cast iron griddle?
A: Yes, you can use dish soap sparingly, but avoid harsh detergents that could damage the seasoning.
Q: What’s the best way to remove rust from my cast iron griddle?
A: Use a commercial cast iron cleaner or follow the deep cleaning steps outlined in this guide, including using baking soda and vinegar.
