What To Know
- Sprinkle a generous amount of kosher salt over the entire surface of the skillet, including the bottom, sides, and handle.
- Apply a thin layer of oil to the skillet using a paper towel or a soft cloth.
- If a sticky residue remains after cleaning, add a small amount of vinegar to the skillet and heat it over medium heat.
Cast iron skillets are a kitchen staple, prized for their durability and even heat distribution. However, maintaining their seasoning and preventing rust requires proper cleaning. Kosher salt, with its coarse texture and absorbent properties, is an excellent tool for de-greasing and restoring your cast iron skillet to its former glory.
Step 1: Remove Excess Food and Grease
- Allow the skillet to cool completely.
- Use a plastic spatula or wooden spoon to scrape off any food residue.
- Wipe the skillet with a paper towel to remove excess grease.
Step 2: Apply Kosher Salt
- Sprinkle a generous amount of kosher salt over the entire surface of the skillet, including the bottom, sides, and handle.
- Ensure the salt is evenly distributed.
Step 3: Scrub with a Stiff Brush
- Using a stiff-bristled brush, scrub the salt into the skillet in circular motions.
- Apply firm pressure to remove any remaining food particles or grease.
- If necessary, add more salt as needed.
Step 4: Rinse Thoroughly
- Hold the skillet under running water and rinse off the salt and any remaining debris.
- Use a sponge or soft cloth to help remove any stubborn salt or grease.
Step 5: Dry Thoroughly
- Use a clean towel to pat the skillet dry.
- Place the skillet on the stovetop over medium heat to evaporate any remaining moisture.
- Once the skillet is completely dry, remove it from the heat.
Step 6: Season the Skillet
- Apply a thin layer of oil to the skillet using a paper towel or a soft cloth.
- Heat the skillet over medium heat until the oil is shimmering.
- Allow the skillet to cool before storing.
Step 7: Maintenance and Prevention
- To maintain the seasoning, cook with the skillet regularly.
- Wash the skillet with hot water and a sponge or soft cloth after each use.
- Avoid using soap or harsh detergents, as they can strip the seasoning.
- Dry the skillet thoroughly before storing to prevent rust.
The Benefits of Using Kosher Salt
- Coarse texture: Kosher salt’s coarse texture provides a gentle abrasive that effectively removes grease and food particles without scratching the skillet’s surface.
- Absorbent: Kosher salt absorbs excess grease, leaving the skillet clean and ready for seasoning.
- Non-toxic: Kosher salt is a natural and non-toxic cleaning agent, making it safe for use on cookware.
Troubleshooting: Common Issues and Solutions
- Rust spots: If rust spots develop, scrub them off with steel wool or a scouring pad. Then, re-season the skillet as directed.
- Sticky residue: If a sticky residue remains after cleaning, add a small amount of vinegar to the skillet and heat it over medium heat. This will help dissolve the residue. Rinse thoroughly and dry before seasoning.
- Food burning: If food starts to burn on the skillet, remove it from the heat and let it cool. Scrub the skillet with kosher salt and re-season as needed.
Popular Questions
Q: Can I use regular table salt instead of kosher salt?
A: Regular table salt is finer and less absorbent than kosher salt, so it may not be as effective for cleaning cast iron skillets.
Q: How often should I clean my cast iron skillet with kosher salt?
A: Clean your skillet with kosher salt as needed, especially after cooking greasy or acidic foods. Regular cleaning will help maintain the seasoning and prevent rust.
Q: Can I use kosher salt to clean other cookware?
A: Yes, kosher salt can be used to clean other types of cookware, including stainless steel, copper, and enamel. However, avoid using it on delicate surfaces, such as non-stick pans.
