Master the Art of Cooking Filet Mignon with a Cast Iron Skillet: Step-by-Step Guide

Prepare to tantalize your taste buds with a delectable cast iron skillet filet mignon that will rival any steakhouse masterpiece. This culinary guide will unveil the secrets to mastering this mouthwatering dish, transforming your kitchen into a haven of steakhouse-quality creations.

Ingredients: The Foundation of Flavor

• 1 (6-8 ounce) filet mignon, at room temperature
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter, softened
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Equipment: Essential Tools for Success

• 10-inch cast iron skillet
• Tongs
• Meat thermometer

Instructions: A Step-by-Step Journey to Steakhouse Perfection

Season and Prepare the Filet Mignon

1. Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes.
2. In a small bowl, combine the salt, pepper, garlic, and thyme. Rub the mixture evenly over the surface of the steak.

Heat the Cast Iron Skillet

1. Place the cast iron skillet over medium-high heat.
2. Add the olive oil and allow it to shimmer.

Sear the Filet Mignon

1. Carefully place the filet mignon in the hot skillet.
2. Sear for 2-3 minutes per side, or until a golden-brown crust forms.

Baste and Cook to Desired Doneness

1. Add the butter to the skillet and tilt it to baste the steak with the melted butter.
2. Continue to cook the steak for an additional 4-6 minutes per side for medium-rare, or longer for desired doneness.
3. Use a meat thermometer to check the internal temperature: 125-130°F for medium-rare, 130-135°F for medium, 135-140°F for medium-well.

Rest and Slice

1. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.
2. Slice the steak against the grain for maximum tenderness.

Accompaniments: Elevate the Experience

• Roasted asparagus or broccoli
• Creamy mashed potatoes
• Grilled mushrooms or onions
• Red wine sauce

Variations: Explore Culinary Adventures

• Garlic Herb Butter: Add 1 tablespoon of minced parsley and 1 tablespoon of chopped chives to the softened butter for a burst of freshness.
• Honey Dijon Glaze: Brush the steak with a mixture of 1 tablespoon of honey and 1 tablespoon of Dijon mustard for a sweet and tangy twist.
• Blue Cheese Crumble: Sprinkle crumbled blue cheese over the steak before resting for an indulgent and savory finish.

Tips for a Perfect Cast Iron Skillet Filet Mignon

• Use a well-seasoned cast iron skillet to ensure even heat distribution and a flavorful crust.
• Let the steak come to room temperature before cooking to promote even cooking.
• Don’t overcrowd the skillet. Cook in batches if necessary.
• Baste the steak frequently with butter to enhance flavor and prevent dryness.
• Use a meat thermometer to ensure the steak is cooked to your desired doneness.
• Let the steak rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful steak.

Takeaways: A Culinary Triumph

Mastering the art of cast iron skillet filet mignon is a culinary achievement that will impress your taste buds and earn you culinary accolades. With the right ingredients, techniques, and a dash of passion, you can create a restaurant-worthy steak in the comfort of your own kitchen. So, fire up your cast iron skillet and embark on a culinary adventure that will leave you craving for more.

Common Questions and Answers

1. Why is cast iron skillet ideal for cooking filet mignon?

• Cast iron skillets provide excellent heat retention and distribution, creating a flavorful crust while cooking the steak evenly throughout.

2. What is the optimal temperature for searing the filet mignon?

• Medium-high heat (around 375-400°F) is recommended for searing to create a crispy crust.

3. How long should I cook the filet mignon per side?

• For medium-rare, sear for 2-3 minutes per side. Adjust the cooking time for desired doneness.

4. What is the resting time for the steak before slicing?

• Allow the steak to rest for 5-10 minutes before slicing to allow the juices to redistribute, resulting in a more tender steak.

5. What is the best way to season the filet mignon?

• Use a combination of salt, pepper, garlic, and herbs to create a flavorful crust. Rub the seasoning evenly over the surface of the steak.