Air Fryer Marie Callender’s Pot Pie: Your Ultimate Guide to Perfectly Crispy and Delicious Meals

Indulge in the golden-brown goodness of Marie Callender’s Pot Pie, elevated to new heights in the convenience of your air fryer. With our comprehensive guide, you’ll master the art of creating a crispy crust and a bubbling, savory filling that will satisfy your cravings and warm your soul.

Ingredients:

• 1 Marie Callender’s Pot Pie (16 oz.)
• 1 tablespoon olive oil

Instructions:

1. Preheat your air fryer: Preheat your air fryer to 375°F (190°C).

2. Remove the pie from the packaging: Carefully remove the pot pie from its packaging and place it in the air fryer basket.

3. Brush with olive oil: Brush the top of the pie crust with olive oil to enhance its crispiness.

4. Air fry for 15 minutes: Place the air fryer basket in the preheated air fryer and cook for 15 minutes.

5. Flip and cook: After 15 minutes, carefully flip the pot pie and cook for an additional 10-15 minutes, or until the crust is golden brown and the filling is bubbling.

6. Check for doneness: Insert a toothpick into the center of the filling. If it comes out clean, the pot pie is done.

7. Let cool and serve: Remove the pot pie from the air fryer and let it cool for a few minutes before serving.

Tips for Air Fryer Success:

• Use a non-stick cooking spray: Spray the air fryer basket with non-stick cooking spray before placing the pie inside to prevent sticking.
• Avoid overcrowding: Do not overcrowd the air fryer basket with other food items. This will prevent even cooking.
• Cook in batches: If you’re cooking multiple pot pies, cook them in batches to ensure they cook evenly.
• Adjust cooking time: Cooking times may vary slightly depending on the size and type of air fryer you’re using. Adjust the cooking time as needed.

Variations and Add-Ons:

• Top with cheese: Sprinkle grated cheese on top of the pie before air frying for an extra layer of flavor.
• Add vegetables: Chop your favorite vegetables, such as carrots, celery, or onions, and add them to the filling before air frying.
• Serve with sides: Serve the pot pie with mashed potatoes, gravy, or a side salad for a complete meal.

Healthier Options:

• Use a whole-wheat crust: Opt for a whole-wheat crust to increase the fiber content of your pot pie.
• Reduce the butter: Use less butter in the filling to reduce the fat content.
• Add more vegetables: Pack your pot pie with plenty of vegetables to boost its nutritional value.

Frequently Asked Questions (FAQs):

Q: Can I air fry a frozen Marie Callender‘s Pot Pie?
A: Yes, you can air fry a frozen pot pie. Simply add 5-7 minutes to the total cooking time.

Q: How do I store leftover pot pie?
A: Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven before serving.

Q: Can I make my own pot pie filling from scratch?
A: Yes, you can make your own filling using a variety of vegetables, meats, and seasonings. Simply prepare the filling according to your recipe and then follow the air fryer instructions for cooking the pie.