What To Know
- In a large bowl, combine the marinade ingredients and add the lobster medallions.
- Carefully drop the coated lobster medallions into the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.
- Add 1 tablespoon of minced ginger and 1 tablespoon of chopped scallions to the marinade for a refreshing twist.
Indulge in the exquisite culinary creation of Hong Kong style fried lobster, where succulent lobster meat meets aromatic spices and crispy perfection. This tantalizing dish is a testament to the culinary prowess of Hong Kong’s vibrant food scene. Follow our comprehensive guide to master this iconic recipe and impress your loved ones with an unforgettable dining experience.
Ingredients
For the Lobster:
- 1 live Maine lobster (1-1/2 to 2 pounds)
For the Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon cornstarch
- 1/4 teaspoon ground white pepper
- 1 egg white
For the Coating:
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
For the Frying:
- Vegetable oil, for frying
Instructions
Preparing the Lobster
1. Carefully remove the lobster tail from the body and cut it into 1-inch thick medallions.
2. In a large bowl, combine the marinade ingredients and add the lobster medallions. Mix well to coat.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
Preparing the Coating
1. In a shallow dish, combine the cornstarch, flour, salt, and white pepper.
Frying the Lobster
1. Heat a large skillet or deep fryer filled with vegetable oil to 375°F (190°C).
2. Remove the lobster medallions from the marinade and shake off any excess liquid.
3. Dredge the lobster medallions in the coating mixture, ensuring they are evenly coated.
4. Carefully drop the coated lobster medallions into the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.
5. Remove the fried lobster medallions from the oil and drain on paper towels.
Serving Suggestions
Serve the Hong Kong style fried lobster immediately with your favorite dipping sauce, such as:
- Lemon butter sauce
- Garlic aioli
- Sweet and sour sauce
Variations
Spicy Fried Lobster: Add 1/4 teaspoon of crushed red pepper flakes to the coating mixture for a spicy kick.
Garlic Fried Lobster: Add 1-2 minced garlic cloves to the marinade for a burst of garlic flavor.
Ginger-Scallion Fried Lobster: Add 1 tablespoon of minced ginger and 1 tablespoon of chopped scallions to the marinade for a refreshing twist.
Tips
- For the best results, use a live lobster. If using a frozen lobster, thaw it thoroughly before cooking.
- Do not overcook the lobster. It should be cooked through but still tender and juicy.
- Serve the fried lobster with your favorite side dishes, such as steamed rice, stir-fried vegetables, or garlic noodles.
Health Benefits of Lobster
Lobster is a nutrient-rich seafood that offers several health benefits, including:
- High in protein and low in fat
- Excellent source of vitamins B12 and D
- Rich in omega-3 fatty acids, which are essential for heart health
The Bottom Line
Mastering the Hong Kong style fried lobster recipe is a culinary achievement that will tantalize your taste buds and impress your guests. Follow our step-by-step guide, experiment with variations, and enjoy the coastal delicacy that embodies the vibrant flavors of Hong Kong.
Frequently Asked Questions
Q: Can I use frozen lobster for this recipe?
A: Yes, you can use frozen lobster. Thaw it thoroughly before cooking.
Q: How do I know if the lobster is cooked through?
A: Insert a toothpick or skewer into the thickest part of the lobster. If it comes out clean, the lobster is cooked through.
Q: What is the best dipping sauce for Hong Kong style fried lobster?
A: Lemon butter sauce, garlic aioli, and sweet and sour sauce are all classic dipping sauces that complement the flavors of the lobster.
