Unlock the sweet and savory: honey walnut shrimp made easy, no condensed milk required

Indulge in the tantalizing flavors of honey walnut shrimp, meticulously crafted without condensed milk. This delectable dish promises an explosion of sweet, savory, and crunchy textures that will leave your taste buds yearning for more.

Ingredients for Honey Walnut Shrimp Without Condensed Milk

• 1 pound medium shrimp, peeled and deveined
• 1/2 cup honey
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup chopped walnuts
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch

Step-by-Step Instructions for Honey Walnut Shrimp Without Condensed Milk

1. Marinate the Shrimp: In a large bowl, combine the shrimp, honey, rice vinegar, soy sauce, vegetable oil, sesame oil, ginger, garlic, salt, and pepper. Mix well and marinate for at least 30 minutes.
2. Prepare the Walnut Coating: In a separate bowl, combine the walnuts, cornstarch, and salt. Mix until the walnuts are evenly coated.
3. Heat the Oil: Heat the remaining vegetable oil in a large skillet over medium heat.
4. Dredge the Shrimp: Remove the shrimp from the marinade and dredge them in the walnut mixture.
5. Fry the Shrimp: Carefully add the shrimp to the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Make the Honey Sauce: While the shrimp is frying, combine the honey, rice vinegar, soy sauce, and sesame oil in a small saucepan. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
7. Combine the Shrimp and Sauce: Add the fried shrimp to the honey sauce and stir to combine. Cook for an additional 1-2 minutes, or until the shrimp is evenly coated in the sauce.
8. Serve: Serve the honey walnut shrimp hot over rice or noodles, garnished with additional walnuts and green onions.

Variations on Honey Walnut Shrimp Without Condensed Milk

• Spicy Honey Walnut Shrimp: Add a pinch of chili powder or red pepper flakes to the marinade for a kick of heat.

• Sweet and Sour Honey Walnut Shrimp: Use pineapple chunks and bell peppers in the honey sauce for a sweet and sour twist.

• Crispy Honey Walnut Shrimp: Double-coat the shrimp in the walnut mixture for an extra crispy exterior.

• Gluten-Free Honey Walnut Shrimp: Use gluten-free soy sauce and cornstarch to make this dish suitable for those with gluten sensitivities.

Tips for Making Honey Walnut Shrimp Without Condensed Milk

• Use fresh shrimp: Fresh shrimp will yield the best flavor and texture.
• Marinate the shrimp: Marinating the shrimp allows the flavors to penetrate and tenderize the meat.
• Don’t overcook the shrimp: Overcooked shrimp will become tough and rubbery.
• Adjust the sauce to your taste: The honey sauce should be sweet, savory, and slightly tangy. Adjust the ingredients as needed to suit your preferences.
• Serve immediately: Honey walnut shrimp is best enjoyed hot and fresh.

Honey Walnut Shrimp: A Culinary Legacy

Honey walnut shrimp has its roots in Chinese cuisine, where it is known as “mi guo xia ren.” It is a popular dish in many Chinese restaurants and has become a beloved favorite around the world. The combination of sweet honey, savory soy sauce, and crunchy walnuts creates a perfect balance of flavors that tantalizes the taste buds.

Honey Walnut Shrimp: A Versatile Dish

Honey walnut shrimp can be enjoyed in a variety of ways. It can be served as an appetizer or main course, over rice or noodles, or as a topping for salads or wraps. It is also a great dish for parties and gatherings, as it can be prepared ahead of time and reheated when needed.

Honey Walnut Shrimp: A Healthy Choice

Honey walnut shrimp is a relatively healthy dish, especially when made without condensed milk. Shrimp is a lean protein source, and walnuts are rich in healthy fats, fiber, and antioxidants. The honey and rice vinegar add sweetness and tanginess without adding excessive calories.

Quick Answers to Your FAQs

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just thaw them completely before marinating.
Q: How long can I marinate the shrimp?
A: You can marinate the shrimp for up to 24 hours. However, if you marinate them for too long, the shrimp may become too salty.
Q: Can I make the honey walnut shrimp ahead of time?
A: Yes, you can make the honey walnut shrimp ahead of time. Cook the shrimp and sauce according to the recipe, then allow them to cool completely. Store the shrimp and sauce separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the shrimp and sauce in a skillet over medium heat until warmed through.