What To Know
- Top the baked peach mixture with a buttery biscuit or crumble topping and bake for an additional 15-20 minutes, or until the topping is golden brown.
- Spread the honey peaches on a pre-baked pizza crust and top with mozzarella cheese and a drizzle of honey.
- Whether you enjoy it as a standalone dessert, a savory side dish, or a versatile ingredient, this recipe is sure to impress and inspire.
Indulge in the tantalizing flavors of summer with this delectable honey peach recipe. Whether you’re craving a refreshing dessert, a savory side dish, or a sweet treat, this versatile recipe will delight your taste buds. With its irresistible combination of juicy peaches, fragrant honey, and a touch of cinnamon, this dish is sure to become a favorite in your culinary repertoire.
Ingredients:
- 6 ripe peaches, peeled and sliced
- 1/2 cup honey
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter, melted
- 1/4 cup chopped walnuts (optional)
Instructions:
1. Prepare the Peaches: Peel and slice the peaches, removing the pits. Place the peach slices in a large bowl.
2. Make the Glaze: In a small saucepan, whisk together the honey, cornstarch, cinnamon, and nutmeg. Bring to a simmer over medium heat, stirring constantly. Cook until the glaze thickens slightly, about 2-3 minutes.
3. Combine the Peaches and Glaze: Pour the glaze over the peach slices in the bowl and gently stir to combine.
4. Bake or Broil: Preheat your oven to 350°F (175°C). Spread the peach mixture into a greased 9×13 inch baking dish. Bake for 20-25 minutes, or until the peaches are tender and bubbly. Alternatively, you can broil the peaches on a baking sheet for 5-7 minutes, or until they are slightly caramelized.
5. Add the Butter and Walnuts: Once the peaches are cooked, drizzle with the melted butter and sprinkle with chopped walnuts, if desired.
Honey Peach Variations:
- Honey Peach Cobbler: Top the baked peach mixture with a buttery biscuit or crumble topping and bake for an additional 15-20 minutes, or until the topping is golden brown.
- Honey Peach Salad: Combine the honey peaches with mixed greens, goat cheese, and toasted almonds for a refreshing and flavorful summer salad.
- Honey Peach Pizza: Spread the honey peaches on a pre-baked pizza crust and top with mozzarella cheese and a drizzle of honey. Bake until the cheese is melted and bubbly.
Honey Peach Benefits:
- Rich in Antioxidants: Peaches are a good source of antioxidants, which can help protect your cells from damage.
- Good Source of Fiber: The fiber in peaches can help promote a healthy digestive system and keep you feeling full.
- Low in Calories: Peaches are a low-calorie fruit, making them a guilt-free treat.
Honey Peach Uses:
- Desserts: Honey peaches are a delicious addition to desserts such as pies, tarts, and ice cream.
- Main Dishes: Honey peaches can be added to savory dishes such as pork chops, chicken breasts, and grilled salmon.
- Drinks: Honey peaches can be used to make refreshing smoothies, cocktails, and mocktails.
Honey Peach Tips:
- Choose Ripe Peaches: For the best flavor, use ripe peaches that are slightly soft to the touch.
- Use Local Peaches: If possible, use local peaches for the freshest and most flavorful results.
- Store Properly: Store honey peaches in the refrigerator for up to 3 days.
The Verdict: A Culinary Masterpiece
This honey peach recipe is an absolute delight for the senses. The sweet and juicy peaches are perfectly complemented by the fragrant honey and warming spices. Whether you enjoy it as a standalone dessert, a savory side dish, or a versatile ingredient, this recipe is sure to impress and inspire. So next time you have a craving for something sweet and satisfying, reach for this honey peach recipe and savor the flavors of summer in every bite.
Frequently Asked Questions
Q: Can I use canned peaches in this recipe?
A: Yes, you can use canned peaches if fresh peaches are not available. However, fresh peaches will yield a more flavorful result.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
Q: Can I use other spices in this recipe?
A: Yes, you can experiment with other spices such as ginger, cloves, or allspice to create different flavor profiles.
Q: How can I make this recipe vegan?
A: To make this recipe vegan, substitute the honey with maple syrup or agave nectar, and use plant-based butter.
