Get ready to glaze your taste buds: honey glazed shrimp recipe for a delightful odyssey

Indulge in the irresistible flavors of our honey glazed shrimp recipe, a culinary masterpiece that will tantalize your taste buds. With its perfect balance of sweetness and savory notes, this dish is sure to become a favorite in your kitchen repertoire.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Marinate the Shrimp: In a large bowl, whisk together the honey, soy sauce, brown sugar, rice vinegar, olive oil, garlic, ginger, salt, and pepper. Add the shrimp to the marinade and refrigerate for at least 30 minutes, or up to overnight.
2. Preheat the Grill or Pan: Preheat a grill or large skillet over medium-high heat.
3. Grill or Pan-Fry the Shrimp: Remove the shrimp from the marinade and discard the marinade. Grill or pan-fry the shrimp for 2-3 minutes per side, or until they are cooked through and slightly charred.
4. Make the Glaze: In a small saucepan, whisk together the remaining honey, soy sauce, and brown sugar. Bring to a simmer over medium heat.
5. Glaze the Shrimp: Brush the glaze over the cooked shrimp and cook for an additional 1-2 minutes, or until the glaze is caramelized and the shrimp are fully coated.
6. Serve and Enjoy: Serve the honey glazed shrimp immediately over rice, noodles, or a bed of greens. Garnish with fresh cilantro or green onions for a burst of flavor.

Perfecting the Honey Glaze

• For a sweeter glaze, add an extra tablespoon of honey.
• For a more savory glaze, add an extra tablespoon of soy sauce.
• If the glaze is too thick, add a tablespoon of water to thin it out.
• If the glaze is too thin, simmer it over low heat until it thickens.

Serving Suggestions

• Over Rice: Serve the honey glazed shrimp over steamed rice for a classic and satisfying meal.
• With Noodles: Toss the shrimp with cooked noodles, such as soba, udon, or ramen, for a flavorful and filling dish.
• As a Salad Topper: Add the shrimp to a salad of mixed greens, vegetables, and your favorite dressing for a light and refreshing meal.
• As a Party Appetizer: Serve the shrimp as an appetizer at parties or gatherings. They are sure to be a crowd-pleaser.

Storage

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the shrimp in a skillet over medium heat until warmed through.

Variations

• Spicy Honey Glazed Shrimp: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy kick.
• Teriyaki Honey Glazed Shrimp: Substitute teriyaki sauce for the soy sauce in the glaze.
• Citrus Honey Glazed Shrimp: Add a tablespoon of orange or lime juice to the glaze for a refreshing twist.

In a nutshell

Our honey glazed shrimp recipe is a culinary delight that combines the perfect balance of sweet and savory flavors. Whether you are grilling or pan-frying, this dish is sure to impress your family and friends. Experiment with different serving suggestions and variations to create a meal that is uniquely yours.

Frequently Asked Questions

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Thaw them completely before marinating.
Q: How do I know when the shrimp are cooked through?
A: The shrimp are cooked through when they are opaque and slightly curled.
Q: What can I do if the glaze is too thick?
A: Add a tablespoon of water to the glaze to thin it out.
Q: Can I make the honey glaze ahead of time?
A: Yes, you can make the glaze ahead of time and store it in the refrigerator for up to 2 days.
Q: What are some good sides to serve with honey glazed shrimp?
A: Rice, noodles, salads, and vegetables are all great sides to serve with honey glazed shrimp.