Unlock the secret: master the art of homemade condensed milk

<h1>Homemade Condensed Milk Recipe: A Sweet and Versatile Treat</h1>
Creating your own homemade condensed milk is an easy and rewarding experience that unlocks a world of culinary possibilities. This versatile ingredient adds a rich, creamy sweetness to desserts, beverages, and sauces. Our step-by-step homemade condensed milk recipe will guide you through the process effortlessly, empowering you to craft this delightful treat in the comfort of your own kitchen.

Ingredients

• 2 cups whole milk
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Combine the Milk and Sugar: In a heavy-bottomed saucepan, combine the whole milk and granulated sugar. Stir well to dissolve the sugar.
2. Bring to a Simmer: Place the saucepan over medium heat and bring the milk mixture to a simmer. Reduce the heat to low and let it simmer gently for 1-1.5 hours.
3. Add Butter and Salt: Once the milk has thickened, add the unsalted butter and salt. Stir to incorporate.
4. Simmer Further: Continue simmering for another 30-45 minutes, or until the mixture has thickened and reached a golden brown color.
5. Stir Occasionally: Be sure to stir the mixture occasionally to prevent scorching.
6. Add Vanilla Extract (Optional): If desired, add 1/2 teaspoon of vanilla extract for extra flavor.
7. Store in Jars: Once the condensed milk has reached the desired consistency, remove it from the heat and pour it into sterilized jars. Seal the jars and let them cool completely before refrigerating.

Tips for Success

• Use Whole Milk: Whole milk contains more fat, which contributes to the richness and creaminess of the condensed milk.
• Simmer Low and Slow: Simmering the milk mixture on low heat for an extended period allows the milk solids to caramelize, giving the condensed milk its characteristic flavor and color.
• Stir Regularly: Stirring the mixture frequently prevents scorching and ensures an even consistency.
• Test the Consistency: Before removing the condensed milk from the heat, test its consistency by dipping a spoon into it. It should coat the back of the spoon and leave a trail when you lift it.
• Cool Completely Before Storing: Allow the condensed milk to cool completely before storing it in the refrigerator. This will help prevent condensation from forming in the jars.

Culinary Applications

Homemade condensed milk is an incredibly versatile ingredient that can be used in a wide variety of culinary creations. Here are a few ideas:

• Desserts: Use condensed milk to make dulce de leche, flan, or tres leches cake.
• Beverages: Add condensed milk to coffee, tea, or smoothies for a sweet and creamy boost.
• Sauces: Create rich and flavorful sauces for ice cream, pancakes, or fruit salads.
• Baking: Incorporate condensed milk into cakes, cookies, or muffins for added moisture and sweetness.
• Other Uses: Condensed milk can also be used as a glaze for roasted vegetables, a marinade for meats, or a base for homemade yogurt.

Storage and Shelf Life

Homemade condensed milk can be stored in sterilized jars in the refrigerator for up to 2 weeks. To extend its shelf life, you can freeze it for up to 3 months. Thaw the condensed milk in the refrigerator before using.

Troubleshooting

• Condensed Milk is Too Thin: If your condensed milk is too thin, continue simmering it for a longer period until it thickens.
• Condensed Milk is Too Thick: If your condensed milk is too thick, add a little bit of milk and stir until it reaches the desired consistency.
• Condensed Milk Scorched: If your condensed milk scorched, discard it and start over. Be sure to stir the mixture more frequently and reduce the heat if necessary.

Final Thoughts: Sweeten Your Creations with Homemade Condensed Milk

With our easy-to-follow homemade condensed milk recipe, you can now create this delicious and versatile ingredient in your own kitchen. Experiment with different culinary applications to elevate your desserts, beverages, and sauces to new heights. Enjoy the sweet and creamy goodness of homemade condensed milk and share its magic with your loved ones.

Questions You May Have

1. Can I use skim milk or low-fat milk to make condensed milk?

• No, it is not recommended to use skim milk or low-fat milk as they do not contain enough fat to produce a rich and creamy condensed milk.

2. What is the difference between evaporated milk and condensed milk?

• Evaporated milk is milk that has had about 60% of its water removed, while condensed milk is milk that has had about 60% of its water removed and has added sugar. Condensed milk is therefore sweeter and thicker than evaporated milk.

3. Can I use homemade condensed milk in place of store-bought condensed milk?

• Yes, you can use homemade condensed milk in place of store-bought condensed milk in most recipes. However, it is important to note that homemade condensed milk may have a slightly different flavor and consistency than store-bought condensed milk.