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Boost your immunity with this antioxidant-rich healthy nectarine recipe

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • In a large bowl, combine the nectarines, avocado, red onion, feta cheese, and cilantro.
  • In a large bowl, combine the oats, flour, brown sugar, walnuts, oil, honey, egg, vanilla extract, baking soda, and salt.
  • Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Immerse yourself in the realm of healthy nectarine recipes, where vibrant flavors and nutritional benefits intertwine. Nectarines, known for their sweet and juicy flesh, offer a myriad of culinary possibilities. This blog post will guide you through a collection of delectable recipes that showcase the versatility of this summer fruit while prioritizing your well-being.

Nectarine and Berry Smoothie

Ingredients

  • 1 cup frozen nectarines
  • 1 cup frozen berries (such as strawberries, blueberries, or raspberries)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon honey (optional)

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Adjust the consistency by adding more almond milk or ice as needed.
3. Enjoy your refreshing and nutritious smoothie!

Nectarine and Avocado Salad

Ingredients

  • 2 nectarines, pitted and sliced
  • 1 avocado, peeled and sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the nectarines, avocado, red onion, feta cheese, and cilantro.
2. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or refrigerate for later.

Nectarine and Chicken Skewers

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 nectarines, pitted and cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • Bamboo skewers

Instructions

1. In a large bowl, combine the chicken, nectarines, soy sauce, olive oil, honey, garlic powder, and ginger.
2. Toss to coat and marinate for at least 30 minutes.
3. Preheat your grill or grill pan to medium-high heat.
4. Thread the chicken and nectarines onto bamboo skewers.
5. Grill the skewers for 8-10 minutes, or until the chicken is cooked through and the nectarines are slightly caramelized.
6. Serve with your favorite dipping sauce.

Nectarine and Goat Cheese Tart

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 cup goat cheese, softened
  • 2 nectarines, pitted and sliced
  • 1/4 cup honey
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Unfold the puff pastry sheet and place it on the prepared baking sheet.
4. Spread the goat cheese evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Arrange the nectarine slices on top of the goat cheese.
6. Drizzle the honey over the nectarines and sprinkle with thyme, salt, and pepper.
7. Bake for 20-25 minutes, or until the puff pastry is golden brown and the nectarines are softened.
8. Let cool slightly before slicing and serving.

Nectarine and Oatmeal Cookies

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 nectarine, pitted and chopped

Instructions

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the oats, flour, brown sugar, walnuts, oil, honey, egg, vanilla extract, baking soda, and salt.
4. Fold in the chopped nectarine.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nectarine and Ice Cream Sundae

Ingredients

  • 1 nectarine, pitted and sliced
  • 1 scoop vanilla ice cream
  • 1 tablespoon chopped nuts (such as almonds, walnuts, or pecans)
  • 1 tablespoon whipped cream (optional)
  • Chocolate sauce (optional)

Instructions

1. Place the sliced nectarines in a small bowl.
2. Top with a scoop of vanilla ice cream.
3. Sprinkle with chopped nuts and whipped cream, if desired.
4. Drizzle with chocolate sauce, if desired.
5. Enjoy your delicious and refreshing sundae!

Nectarine and Yogurt Parfait

Ingredients

  • 1 cup plain Greek yogurt
  • 1 nectarine, pitted and sliced
  • 1/4 cup granola
  • 1 tablespoon honey (optional)

Instructions

1. Layer the yogurt, nectarines, and granola in a parfait glass or jar.
2. Repeat the layers until the glass is full.
3. Drizzle with honey, if desired.
4. Enjoy your healthy and satisfying parfait!

Takeaways: The Art of Culinary Delight

Nectarines, with their vibrant hues and delectable flavors, offer a culinary canvas that inspires creativity. From refreshing smoothies to savory salads, from grilled skewers to sweet tarts, the recipes presented in this blog post showcase the versatility of this summer fruit. Embrace the joy of cooking with nectarines and embark on a culinary adventure that nourishes your body and delights your taste buds.

Questions We Hear a Lot

Q: Are nectarines safe for people with diabetes?
A: Yes, nectarines can be enjoyed by people with diabetes in moderation. They have a relatively low glycemic index, which means they release sugar slowly into the bloodstream.
Q: Can I use canned nectarines in these recipes?
A: Yes, you can use canned nectarines in most of these recipes. However, fresh nectarines will provide a more vibrant flavor and a better nutritional profile.
Q: How can I store nectarines to keep them fresh?
A: Store nectarines at room temperature for 2-3 days. For longer storage, refrigerate them for up to 5 days.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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