Quick and easy: whip up our irresistible green bean recipe with dijon mustard in minutes

Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. This exquisite green bean recipe with Dijon mustard is a symphony of flavors that will elevate your dining experience.

A Culinary Fusion of Freshness and Tang

This green bean recipe with Dijon mustard seamlessly blends the crisp freshness of green beans with the tangy zest of Dijon mustard. The result is a dish that is both refreshing and flavorful, making it the perfect accompaniment to any meal.

Ingredients: A Symphony of Flavors

To create this culinary masterpiece, you will need the following ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup Dijon mustard
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Step-by-Step Guide: A Culinary Journey

1. Prepare the Green Beans: Begin by trimming the green beans and cutting them into 2-inch pieces.
2. Sauté the Onion: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened.
3. Add the Garlic: Stir in the minced garlic and cook for another minute.
4. Introduce the Dijon Mustard: Whisk in the Dijon mustard and cook for 1 minute to release its flavor.
5. Pour in the Chicken Broth: Add the chicken broth and bring to a boil.
6. Add the Green Beans: Carefully add the green beans to the skillet and stir to coat them with the sauce.
7. Season with Salt and Pepper: Season the green beans with salt and black pepper to taste.
8. Simmer and Tenderize: Reduce heat to low, cover, and simmer for 10-15 minutes, or until the green beans are tender but still crisp.
9. Garnish with Fresh Parsley: Before serving, sprinkle with chopped fresh parsley for a vibrant touch.

Variations: A Canvas for Culinary Creativity

• Spicy Delight: Add a pinch of red pepper flakes to the sauce for a spicy kick.
• Herbaceous Harmony: Enhance the flavor with a sprinkle of dried thyme or oregano.
• Creamy Indulgence: Stir in a tablespoon of sour cream or crème fraîche for a creamy richness.
• Bacon Bonanza: Add some crispy bacon crumbles to the skillet for a smoky and savory twist.

Culinary Pairing: A Symphony of Flavors

This green bean recipe with Dijon mustard pairs beautifully with a variety of dishes:

• Grilled Salmon: Serve as a vibrant and tangy accompaniment to grilled salmon.
• Roasted Chicken: Complement the savory flavors of roasted chicken with this refreshing side dish.
• Pasta Primavera: Add a burst of flavor to pasta primavera with these zesty green beans.

Health Benefits: A Nutritious Delicacy

Green beans are packed with essential vitamins and minerals, including vitamin C, vitamin K, and fiber. This green bean recipe with Dijon mustard provides a healthy and delicious way to boost your nutritional intake.

Recommendations: A Culinary Legacy

This green bean recipe with Dijon mustard is a testament to the power of simple ingredients combined with culinary creativity. It is a dish that will impress your taste buds and leave a lasting impression on your palate.

Questions We Hear a Lot

1. Can I use frozen green beans?
Yes, you can use frozen green beans. Thaw them completely before cooking.
2. What type of Dijon mustard should I use?
Use a traditional Dijon mustard with a tangy and slightly spicy flavor.
3. How do I store the green beans?
Store the green beans in an airtight container in the refrigerator for up to 3 days.
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Cook the green beans according to the recipe and reheat them before serving.
5. What other vegetables can I add to this recipe?
You can add other vegetables such as carrots, celery, or bell peppers to this recipe.