What To Know
- Embark on a gastronomic adventure with our delectable [greek potato recipe], a culinary masterpiece that will tantalize your taste buds and transport you to the vibrant streets of Greece.
- Mince a clove of garlic and add it to the olive oil for a savory twist.
- Whether you’re hosting a family gathering or a casual dinner, these potatoes are a versatile side that will impress.
Embark on a gastronomic adventure with our delectable [greek potato recipe], a culinary masterpiece that will tantalize your taste buds and transport you to the vibrant streets of Greece. This mouthwatering dish, steeped in tradition and bursting with flavor, is a symphony of tender potatoes, aromatic herbs, and tangy lemon juice.
Ingredients
- 1 pound baby potatoes, scrubbed and halved
- 1/2 cup extra virgin olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
Instructions
1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Prepare Potatoes: In a large bowl, combine the potatoes, olive oil, oregano, thyme, cumin, salt, and pepper. Toss to coat evenly.
3. Spread on Baking Sheet: Spread the potatoes on a baking sheet lined with parchment paper.
4. Roast: Roast in the preheated oven for 25-30 minutes, or until potatoes are tender and golden brown.
5. Add Herbs and Lemon: Remove potatoes from the oven and sprinkle with parsley, mint, and lemon juice. Toss to combine.
6. Serve: Serve warm and enjoy the heavenly flavors of Greece.
The Secrets to Perfection
- Use Baby Potatoes: Baby potatoes retain their skin, adding a delightful texture and extra flavor to the dish.
- Generous Olive Oil: Olive oil is essential for achieving that irresistible golden crust. Don’t be shy about using it.
- Fresh Herbs: Oregano, thyme, and mint provide a vibrant burst of aroma and flavor that truly elevate this recipe.
- Lemon Juice: A squeeze of lemon juice adds a delightful tanginess that balances the richness of the dish.
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the spice blend for a touch of heat.
- Garlic Lovers: Mince a clove of garlic and add it to the olive oil for a savory twist.
- Feta Fiesta: Crumble some feta cheese over the potatoes before serving for an extra layer of tanginess.
Pairing Suggestions
- Grilled Meats: These potatoes are the perfect accompaniment to grilled chicken, lamb, or fish.
- Fresh Salad: Serve with a crisp green salad to balance the richness of the potatoes.
- Tzatziki Sauce: A dollop of creamy tzatziki sauce will add a refreshing touch to the dish.
So Much More Than Just Potatoes
- Timeless Tradition: This [greek potato recipe] has been passed down through generations, a testament to its enduring appeal.
- Versatile Side Dish: Whether you’re hosting a family gathering or a casual dinner, these potatoes are a versatile side that will impress.
- Flavorful and Healthy: Not only are these potatoes bursting with flavor, but they’re also a good source of fiber and vitamins.
Frequently Asked Questions
- Can I use russet potatoes instead of baby potatoes?
Yes, you can use russet potatoes. Cut them into 1-inch cubes and adjust the roasting time accordingly.
- How do I store leftover potatoes?
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Can I make this recipe ahead of time?
Yes, you can roast the potatoes ahead of time and reheat them before serving. However, the herbs and lemon juice should be added just before serving for maximum freshness.
