What To Know
- Use a sharp knife to remove the flesh from the peel, being careful not to include any of the bitter white pith.
- Remove the white pith from the strips using a sharp knife or a spoon.
- If you don’t have a preserving pan, you can use a large saucepan with a heavy bottom.
Indulge in the delectable flavors of Nigella Lawson’s grapefruit marmalade, a vibrant and tangy spread that will elevate your morning toast or afternoon tea. This easy-to-follow recipe will guide you through every step, ensuring a homemade delicacy that will delight your taste buds.
Ingredients for Nigella’s Grapefruit Marmalade:
- 1 kg grapefruit
- 1 kg granulated sugar
- 500 ml water
Equipment Required:
- Large saucepan or preserving pan
- Sterilized jars with lids
- Cheesecloth or muslin
- Sharp knife
- Wooden spoon
Step-by-Step Instructions:
1. Prepare the Grapefruit:
- Wash the grapefruit thoroughly and cut them in half.
- Use a sharp knife to remove the flesh from the peel, being careful not to include any of the bitter white pith.
- Cut the flesh into small chunks.
2. Remove the Pith:
- Cut the grapefruit peel into thin strips.
- Remove the white pith from the strips using a sharp knife or a spoon.
3. Boil the Peel and Pith:
- Place the peel and pith in a large saucepan or preserving pan.
- Add the water and bring to a boil.
- Reduce heat to low and simmer for 1 hour, or until the peel is soft.
4. Add the Grapefruit Chunks and Sugar:
- Add the grapefruit chunks and granulated sugar to the saucepan.
- Stir well to combine.
5. Bring to a Boil and Simmer:
- Bring the mixture to a rolling boil.
- Reduce heat to low and simmer for 1 hour, or until the marmalade has thickened and reached setting point.
6. Test for Setting Point:
- To test for setting point, drop a small spoonful of marmalade onto a cold plate.
- If the marmalade wrinkles when you push your finger into it, it is ready.
7. Remove from Heat and Strain:
- Remove the saucepan from heat.
- Line a sieve with cheesecloth or muslin and pour the marmalade through it.
- Discard the solids and collect the strained marmalade in a clean saucepan.
8. Sterilize and Fill the Jars:
- Sterilize glass jars and lids by boiling them in water for 10 minutes.
- Fill the sterilized jars with the hot marmalade, leaving about 1 cm of headspace at the top.
- Seal the jars tightly.
Tips for Perfect Grapefruit Marmalade:
- Use ripe, juicy grapefruit for the best flavor.
- If you don’t have a preserving pan, you can use a large saucepan with a heavy bottom.
- Stir the marmalade frequently while simmering to prevent sticking.
- If the marmalade is too thick, add a little water. If it’s too thin, continue simmering until it thickens.
- Store the marmalade in a cool, dark place for up to 1 year.
Health Benefits of Grapefruit Marmalade:
- Rich in vitamin C, an essential nutrient for immune system health.
- Contains antioxidants that protect against cell damage.
- Low in calories and fat, making it a healthy spread for toast or fruit.
Variations on Nigella’s Grapefruit Marmalade:
- Add a teaspoon of ground ginger or cinnamon for a spicy twist.
- Use a mixture of grapefruit and oranges for a citrus blend.
- Stir in chopped nuts, such as almonds or walnuts, for added crunch.
Recommendations: A Taste of Sunshine in Every Jar
Nigella’s grapefruit marmalade is a versatile and delicious treat that will brighten up your breakfast or afternoon tea. With its bright citrus flavor and subtle bitterness, this marmalade is sure to become a favorite in your kitchen. So, grab some fresh grapefruit and embark on a culinary adventure today!
Questions You May Have
1. Can I use a different type of sugar?
Yes, you can use brown sugar or honey instead of granulated sugar. However, the marmalade may have a different flavor and color.
2. How long will the marmalade last?
Homemade grapefruit marmalade can be stored in a cool, dark place for up to 1 year.
3. How do I know if the marmalade has gone bad?
Signs of spoilage include mold, yeast, or discoloration. If you notice any of these signs, discard the marmalade.
