What To Know
- This exquisite grapefruit ice cream recipe is a symphony of flavors, combining the vibrant tang of grapefruit with the sweet creaminess of ice cream.
- If you don’t have an ice cream maker, you can freeze the ice cream base in a shallow dish and stir it every 30 minutes until frozen.
- Whether you enjoy it on a hot summer day or as a sweet ending to a special meal, this delectable treat will leave an unforgettable impression.
Beat the summer heat with a tantalizing treat that will transport you to a tropical paradise. This exquisite grapefruit ice cream recipe is a symphony of flavors, combining the vibrant tang of grapefruit with the sweet creaminess of ice cream. With just a few simple steps, you can create a homemade masterpiece that will leave you craving for more.
Ingredients
- 2 large grapefruits, zested and juiced (about 2 cups juice)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Zesting and Juicing the Grapefruits
1. Wash the grapefruits thoroughly and dry them with a clean towel.
2. Using a fine grater, zest the skin of both grapefruits, avoiding the white pith.
3. Cut the grapefruits in half and juice them, extracting about 2 cups of juice.
Making the Grapefruit Curd
1. In a medium saucepan, whisk together the grapefruit zest, juice, sugar, cornstarch, and salt.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until thickened.
4. Remove from heat and stir in the vanilla extract.
Preparing the Ice Cream Base
1. In a large bowl, whisk together the heavy cream, milk, and grapefruit curd.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
Churning and Freezing
1. Once the ice cream is thickened, transfer it to an airtight container.
2. Freeze for at least 4 hours before serving.
Variations
- For a sweeter ice cream, add an additional 1/4 cup of sugar to the curd mixture.
- For a more intense grapefruit flavor, use 3 grapefruits instead of 2.
- Add chopped grapefruit segments to the ice cream base before churning for a burst of fresh fruitiness.
Serving Suggestions
- Serve the grapefruit ice cream on its own or with a drizzle of honey or agave syrup.
- Top with fresh grapefruit segments, whipped cream, or toasted coconut flakes.
- Pair with a crisp white wine or a refreshing fruit salad.
Health Benefits of Grapefruit
In addition to its delectable taste, grapefruit offers an array of health benefits:
- Rich in vitamin C, an antioxidant that boosts the immune system.
- Contains lycopene, an antioxidant that may protect against certain cancers.
- Low in calories and fat, making it a healthier dessert option.
Recipe Tips
- Use fresh, ripe grapefruits for the best flavor.
- If you don’t have an ice cream maker, you can freeze the ice cream base in a shallow dish and stir it every 30 minutes until frozen.
- To prevent crystallization, cover the ice cream tightly before freezing.
Final Note: A Taste of Summer Delights
This grapefruit ice cream recipe is a culinary masterpiece that will tantalize your taste buds and refresh your soul. Whether you enjoy it on a hot summer day or as a sweet ending to a special meal, this delectable treat will leave an unforgettable impression.
Top Questions Asked
Q: Can I use canned grapefruit juice instead of fresh juice?
A: Yes, you can, but the flavor will be less intense.
Q: How long can I store the grapefruit ice cream?
A: It can be stored in the freezer for up to 2 weeks.
Q: Can I make this recipe dairy-free?
A: Yes, you can use coconut milk or almond milk instead of heavy cream and milk.
