Chinese food is one of the most popular cuisines in America, but many people have never heard of it.
In fact, when you ask a person on the street what they know about Chinese food, their first thought will be egg rolls and fried rice.
But there are so many other types of dishes to try!
The most well-known style in America is General Tso’s chicken, but have you ever heard of Governor’s Chicken?
In this article, you will find out how to differentiate these two chicken dishes by learning about the differences and similarities between them.
Let’s check it out!
What is governor’s chicken?
Governor’s Chicken is a popular dish in the Southern region of the United States.
It gets its name from an executive order that was signed by Virginia governor John Tyler back in 1842, which made it mandatory for all state residents to eat at least one chicken dinner per week.
The dish’s popularity has spread throughout the country and is now enjoyed by people everywhere.
It is made by frying an entire chicken in lard.
The fried skin becomes crispy and flavorful while the meat remains tender and juicy.
Although it may seem unusual to many unfamiliar with the Southern cuisine, this dish is often served at family gatherings because of its high convenience factor
What is General Tso chicken?
General Tso is a popular Chinese American dish.
The name has become a bit of an enigma, as it’s not clear who General Tso really was or what his true recipe consisted of.
It’s most likely that the famous dish comprises chicken and broccoli with just enough garlic to give some character.
The consensus seems to be that the original General Tso was Zuo Zongtang, but there are also people insisting that it wasn’t him at all.
Instead, he was an officer in the Qing dynasty army during China’s Boxer Rebellion.
What we do know for sure is that whoever this person might have been, they were both successful in battle and skilled at cooking up some seriously delicious food.
What are the differences between governor’s chicken vs General Tso?
1. Governor’s chicken is a dish that originated in Taiwan while General Tso’s Chicken is a dish originating from China.
Chinese and Taiwanese dishes were both born during the late 1800s to early 1900s.
One of these, General Tso’s Chicken is a dish originating from China that has since spread around America through different chains like P.F Chang’s or Panda Express.
The other food coming out of Taiwan is Governor’s chicken which tastes just as good but does not have those same ingredients making it less greasy but still very tasty according to many customers who say they prefer it without them because it’s crispier.
The Governor’s chicken is deep-fried pieces of tender, juicy white meat with a sweet sauce that are finished off in the oven.
General Tso includes chunks of dark meat and crispy skin mixed with stir-fried vegetables for an overall flavor explosion!
2. Governor’s chicken uses sugar as its primary ingredient while General Tso’s chicken uses soy sauce as its primary ingredient.
That’s the main flavor you’ll find in Governor’s Chicken when eating it with chopsticks or your fingers as if there were no utensils around to worry about!
When General Tso was trying to figure out how he wanted the dish to taste like, many ingredients came into consideration.
He ultimately decided on soy sauce for its umami quality and saltiness-plus all those deep flavors are perfect complements for rice dishes made by hand at home.
3. Governor’s Chicken also has more spices than General Tso’s Chicken
Because it includes garlic powder, onion powder, ginger powder, salt pepper to taste; whereas General Tso’s Chicken only contains salt and black pepper to taste
4. Served hot or cold
Another difference between the two dishes is that Governor’s Chicken can be served cold or hot (though typically served hot), but General Tso’s Chicken must always be served hot
Traditionally, both dishes are eaten as a hot entrée with fried rice and sweet-and-sour sauce on top; however, if you don’t want to go through all those steps by yourself, you can always order one of these meals in cold form for your convenience.
What are the similarities between governor’s chicken and General Tso?
Despite several differences between these two Asian chicken dishes, they are a lot in common.
Below are some typical similarities between governor’s chicken and general Tso:
- They both originated from Asian cuisine
- They all call for cuts of chicken (while governor’s chicken uses dark meat like thigh, general Tso usually requires white meat)
- They are both deep-fried and perfectly enjoyed with Asian rice
Which one is better?
We hope you enjoyed learning about General Tso’s chicken vs.
Governor’s Chicken debate! To recap, there are many types of Chinese food to try and it is worth your time to find out what they are so that you can broaden your palate.
There is no dish which is better because it’s the problem of personal taste.
So let us know which one sounds more appetizing to you and we will do our best to point you in the right direction!