What To Know
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crisp and cooked to your desired doneness.
- Drizzle a little honey over the bacon after baking for a sweet and savory treat.
- Can I bake the bacon on a wire rack instead of a baking sheet.
Indulge in the ultimate bacon experience with Gordon Ramsay‘s legendary bacon recipe. This culinary masterpiece transforms ordinary bacon into an extraordinary culinary delight, guaranteed to tantalize your taste buds and elevate your breakfast to new heights.
Ingredients:
- 1 pound thick-cut bacon
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
Instructions:
1. Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Prepare the Bacon
Line a baking sheet with parchment paper. Arrange the bacon strips in a single layer on the prepared sheet.
3. Combine the Seasonings
In a small bowl, whisk together the brown sugar, maple syrup, smoked paprika, and black pepper.
4. Season the Bacon
Generously sprinkle the seasoning mixture over the bacon strips. Use your fingers to rub the seasonings into the bacon, ensuring even coverage.
5. Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crisp and cooked to your desired doneness.
6. Drain and Serve
Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain any excess grease. Serve immediately while hot and crispy.
Tips for Crispy Bacon:
- Use thick-cut bacon for optimal crispiness.
- Don’t overcrowd the baking sheet.
- Bake the bacon until the edges are golden brown and the center is cooked through.
- Let the bacon rest on paper towels for a few minutes before serving to remove any excess grease.
Variations:
- Spicy Bacon: Add a pinch of cayenne pepper to the seasoning mixture for a fiery kick.
- Sweet Bacon: Drizzle a little honey over the bacon after baking for a sweet and savory treat.
- Herb Bacon: Sprinkle chopped fresh herbs, such as thyme or rosemary, over the bacon before baking for added flavor.
Accompanying Delicacies:
- Scrambled Eggs: Pair your crispy bacon with fluffy scrambled eggs for a classic and satisfying breakfast.
- Pancakes: Top your pancakes with crumbled bacon for a sweet and savory combination.
- Salads: Add chopped bacon to your favorite salads for an extra layer of flavor and crunch.
The Bottom Line: Master the Art of Crispy Bacon with Gordon Ramsay
With Gordon Ramsay’s bacon recipe, you can now create perfectly crispy and flavorful bacon at home. Whether you’re enjoying it for breakfast, lunch, or dinner, this culinary masterpiece will elevate your meals to new heights. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
What People Want to Know
Q: Can I use regular bacon instead of thick-cut bacon?
A: Yes, you can use regular bacon, but it may not be as crispy as thick-cut bacon.
Q: Can I bake the bacon on a wire rack instead of a baking sheet?
A: Yes, you can, but make sure to place a baking sheet underneath the rack to catch any grease.
Q: How long should I bake the bacon if I prefer it soft and chewy?
A: Bake the bacon for 10-12 minutes for a soft and chewy texture.
Q: Can I store leftover bacon?
A: Yes, you can store leftover bacon in an airtight container in the refrigerator for up to 5 days.
Q: How can I reheat leftover bacon?
A: You can reheat leftover bacon in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 5-7 minutes, or until warmed through.
