What To Know
- Gelatin with mango is a delectable dessert that combines the refreshing taste of mango with the delicate texture of gelatin.
- Once the mango mixture is boiling, remove it from the heat and stir in the dissolved gelatin.
- The combination of mango and gelatin makes this dessert a refreshing and hydrating treat, especially on a hot day.
Gelatin with mango is a delectable dessert that combines the refreshing taste of mango with the delicate texture of gelatin. This tropical treat is perfect for any occasion, whether you’re hosting a party or simply want to satisfy your sweet tooth.
Ingredients:
- 2 cups mango pulp, fresh or frozen
- 2 cups water
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 envelope (2.5 teaspoons) unflavored gelatin
- 1/4 cup cold water
Instructions:
1. Prepare the mango pulp: In a blender or food processor, puree the mango pulp until smooth.
2. Dissolve the gelatin: In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it sit for 5 minutes, or until the gelatin becomes spongy.
3. Heat the mango mixture: In a medium saucepan, combine the mango pulp, water, sugar, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
4. Add the dissolved gelatin: Once the mango mixture is boiling, remove it from the heat and stir in the dissolved gelatin. Stir until the gelatin is completely dissolved.
5. Pour into a mold: Pour the gelatin mixture into an 8×8-inch baking dish or individual dessert cups. Refrigerate for at least 4 hours, or until the gelatin is set.
6. Serve: Once the gelatin is set, cut it into squares or cubes and serve chilled.
Variations:
- Mango-Coconut Gelatin: Add 1/2 cup of shredded coconut to the gelatin mixture before pouring it into the mold.
- Mango-Strawberry Gelatin: Add 1 cup of sliced strawberries to the gelatin mixture before pouring it into the mold.
- Mango-Lime Gelatin: Add the juice of 1 lime to the gelatin mixture before pouring it into the mold.
Tips:
- For a smoother gelatin, strain the mango pulp before using it.
- If you don’t have an 8×8-inch baking dish, you can use a 9×13-inch baking dish instead. Just increase the cooking time by 10-15 minutes.
- Gelatin can be made ahead of time and stored in the refrigerator for up to 3 days.
Benefits of Gelatin with Mango:
- Rich in vitamins and minerals: Mangoes are an excellent source of vitamins C, A, and potassium. Gelatin is a good source of protein and amino acids.
- Low in calories: Gelatin with mango is a low-calorie dessert that can help you satisfy your sweet tooth without overindulging.
- Refreshing and hydrating: The combination of mango and gelatin makes this dessert a refreshing and hydrating treat, especially on a hot day.
Conclusion:
Gelatin with mango is a delicious and easy-to-make dessert that is perfect for any occasion. With its vibrant color, refreshing taste, and numerous health benefits, this tropical treat is sure to become a favorite. So next time you’re looking for a sweet and satisfying dessert, give gelatin with mango a try!
Frequently Asked Questions:
Q: Can I use frozen mango pulp instead of fresh mango pulp?
A: Yes, you can use frozen mango pulp. Just thaw it completely before using it.
Q: How long does gelatin with mango last in the refrigerator?
A: Gelatin with mango can be stored in the refrigerator for up to 3 days.
Q: Can I use other fruits in this recipe?
A: Yes, you can use other fruits in this recipe, such as strawberries, raspberries, or blueberries.
Q: How can I make this recipe vegan?
A: To make this recipe vegan, you can use agar agar powder instead of gelatin. Agar agar is a plant-based gelatin substitute that is made from seaweed.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance. Just store the gelatin in the refrigerator for up to 3 days.
