What To Know
- Add a pinch of chili powder or cayenne pepper to the garlic butter for a spicy kick.
- Our garlic butter crab recipe panlasang pinoy is a testament to the vibrant and flavorful cuisine of the Philippines.
- The crab is cooked through when the shell turns a vibrant red and the meat is opaque and firm.
Indulge in the delectable flavors of a classic Filipino dish with our garlic butter crab recipe panlasang pinoy. This tantalizing delicacy will transport you to the vibrant streets of the Philippines, where the aroma of garlic and butter fills the air. Prepare to embark on a culinary adventure that will leave your taste buds begging for more.
Ingredients for Crab Perfection
- 1 large live crab (approximately 1 pound)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 lemon, cut into wedges
- Salt and pepper to taste
Step-by-Step Cooking Instructions
1. Prepare the Crab
- Rinse the live crab thoroughly under cold running water.
- Using a sharp knife, cut the crab in half lengthwise.
2. Melt the Butter
- In a large skillet, melt the butter over medium heat.
3. Sauté the Garlic
- Add the minced garlic to the melted butter and cook until fragrant, about 1 minute.
4. Add the Crab
- Place the crab halves in the skillet with the garlic butter.
- Cook for 5-7 minutes per side, or until the crab is cooked through and the shell turns a vibrant red.
5. Season to Perfection
- Season the crab with salt and pepper to taste.
6. Garnish with Herbs
- Sprinkle the chopped parsley and cilantro over the crab.
7. Serve with Lemon Wedges
- Serve the garlic butter crab immediately with lemon wedges for a refreshing touch.
Tips for Cooking Garlic Butter Crab
- For a richer flavor, use clarified butter instead of regular butter.
- Add a splash of white wine to the skillet for a touch of acidity.
- If you don’t have fresh parsley or cilantro, dried herbs can be substituted.
- Serve the crab with steamed vegetables or rice for a complete meal.
Health Benefits of Garlic Butter Crab
Garlic butter crab is not only delicious but also offers several health benefits:
- Rich in Omega-3 Fatty Acids: Crab is an excellent source of omega-3 fatty acids, which are essential for heart health.
- Good Source of Protein: Crab is a lean protein source that helps build and repair tissues.
- Contains Antioxidants: Garlic is packed with antioxidants that protect the body from damage.
- May Boost Immunity: The immune-boosting properties of garlic help strengthen the body’s defenses against infections.
Variations on the Garlic Butter Crab
- Spicy Garlic Butter Crab: Add a pinch of chili powder or cayenne pepper to the garlic butter for a spicy kick.
- Lemon Garlic Butter Crab: Increase the amount of lemon juice and zest in the garlic butter for a brighter flavor.
- Herb-Infused Garlic Butter Crab: Experiment with different herbs, such as basil, thyme, or oregano, to create a unique flavor profile.
“Crab-ulous” Conclusion
Prepare yourself for a culinary experience that will satisfy your cravings and tantalize your taste buds. Our garlic butter crab recipe panlasang pinoy is a testament to the vibrant and flavorful cuisine of the Philippines. Whether you’re a seasoned seafood enthusiast or a curious home cook, this dish will leave you craving for more. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will transport you to the shores of seafood paradise.
Questions We Hear a Lot
1. How do I know when the crab is cooked through?
The crab is cooked through when the shell turns a vibrant red and the meat is opaque and firm.
2. Can I use frozen crab in this recipe?
Yes, you can use frozen crab. However, it’s important to thaw the crab completely before cooking.
3. What are some side dishes that go well with garlic butter crab?
Steamed vegetables, rice, and garlic bread are all excellent side dishes for garlic butter crab.
