What To Know
- In a skillet with 1/2 inch of oil heated to 350°F, fry the shrimp in batches for 1-2 minutes per side until golden brown and crispy.
- The combination of almond flour and shredded coconut creates a delightfully crispy coating on these juicy fried shrimp.
- For a tasty twist, these shrimp are coated in almond flour and tossed in a sweet-and-spicy Sriracha sauce.
Fried shrimp is always a crowd-pleasing appetizer or main dish. But for a tasty twist, try coating your shrimp in almond flour instead of the usual breadcrumbs or cornmeal. The almond flour gives you a deliciously crispy texture, plus it’s a great gluten-free and low-carb option. Here are 5 of my favorite fried shrimp with almond flour recipes:
Crispy Almond-Crusted Shrimp:
Description: These shrimp have a satisfying crunch from the almond flour coating, combined with the savory flavors of Parmesan cheese and seasonings. The fried shrimp make a tasty appetizer or main dish.
Instructions:
- Rinse and pat dry the shrimp. Season with salt and pepper.
- In one bowl, whisk together the eggs. In another bowl, mix together the almond flour, Parmesan, garlic powder, paprika, and more salt and pepper.
- Dip the shrimp in the egg, allowing excess to drip off. Then dredge in the almond flour mixture, pressing to adhere.
- In a skillet with 1/2 inch of oil heated to 350°F, fry the shrimp in batches for 1-2 minutes per side until golden brown and crispy.
- Drain on a paper towel-lined plate and serve hot.
Almond-Crusted Coconut Shrimp:
Description: The combination of almond flour and shredded coconut creates a delightfully crispy coating on these juicy fried shrimp. The coconut adds a tropical flavor.
Instructions:
- Rinse and pat dry the shrimp. Season with salt and pepper.
- In one bowl, whisk the eggs. In another, mix together the almond flour and shredded coconut.
- Dip the shrimp in the egg, allowing excess to drip off. Then dredge in the almond-coconut mixture, pressing to adhere.
- Fry the shrimp in batches in 350°F oil for 1-2 minutes per side until golden brown and crispy.
- Drain on a paper towel-lined plate and serve with a sweet chili dipping sauce.
Almond-Flour Popcorn Shrimp:
Description: These bite-sized fried shrimp have a light, crispy coating from the almond flour and spices. They make a fun, snackable appetizer.
Instructions:
- Rinse and pat dry the shrimp. Cut into 1-inch pieces.
- In a shallow bowl, mix together the almond flour, paprika, garlic powder, cayenne, salt and pepper.
- Toss the shrimp pieces in the almond flour mixture until fully coated.
- Fry the shrimp in 350°F oil for 1-2 minutes until golden brown and crispy.
Drain on a paper towel-lined plate and season with additional salt if desired. Serve warm.
Almond-Crusted Sriracha Shrimp:
Description: For a tasty twist, these shrimp are coated in almond flour and tossed in a sweet-and-spicy Sriracha sauce. The result is a crave-worthy fried shrimp dish.
Instructions:
- Rinse and pat dry the shrimp. Season with salt and pepper.
- In one bowl, whisk together the eggs. In another, mix the almond flour, garlic powder, and cayenne.
- Dip the shrimp in the egg, allowing excess to drip off. Then dredge in the almond flour mixture.
- Fry the coated shrimp in 350°F oil for 1-2 minutes per side until crispy.
- In a separate bowl, whisk together Sriracha, honey, lime juice, and soy sauce.
- Toss the fried shrimp in the Sriracha sauce until fully coated. Serve immediately.
Almond-Parmesan Fried Shrimp:
Description: These shrimp have a delightfully crunchy coating from the combination of almond flour and Parmesan cheese. The Parmesan adds a savory, umami flavor.
Instructions:
Rinse and pat dry the shrimp. Season with salt and pepper.
In one bowl, whisk the eggs. In another, mix together the almond flour, grated Parmesan, garlic powder, and paprika.
Dip the shrimp in the egg, allowing excess to drip off. Then dredge in the almond-Parmesan mixture.
Fry the coated shrimp in 350°F oil for 1-2 minutes per side until golden brown and crispy.
Drain on a paper towel-lined plate and serve immediately, garnished with lemon wedges.
These almond flour-crusted shrimp recipes are all so delicious and easy to make. The almond flour gives you a beautifully crispy coating, without the gluten or carbs of traditional breading. Try out these tasty fried shrimp ideas at your next party or family dinner!
