What To Know
- Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
- Whether you’re a seasoned home cook or just starting your culinary journey, our fried rice recipe simple will guide you towards creating a dish that will tantalize your taste buds and satisfy your hunger.
- From quick and easy weeknight dinners to festive family meals, fried rice is a versatile dish that’s sure to become a household favorite.
Indulge in the delectable flavors of fried rice with our fuss-free recipe that’s perfect for busy weeknights or casual gatherings. This classic dish is a culinary canvas, allowing you to customize it with your favorite ingredients and seasonings. Follow our step-by-step guide and discover the secrets to creating mouthwatering fried rice that will impress your taste buds.
Ingredients
- 3 cups cooked rice, preferably day-old
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., carrots, peas, green beans)
- 1/2 cup frozen corn
- 2 large eggs, beaten
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
Instructions
1. Prepare the rice: If using freshly cooked rice, spread it on a baking sheet and refrigerate for at least 30 minutes to dry it out. This will prevent it from becoming mushy when fried.
2. Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Sauté the aromatics: Add the onion and garlic to the hot oil and sauté until softened and fragrant, about 2 minutes.
4. Add the vegetables: Stir in the mixed vegetables and corn and cook until tender-crisp, about 3 minutes.
5. Scramble the eggs: Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble the eggs until set, then break them into small pieces.
6. Add the rice: Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
7. Season and sauce: Pour in the soy sauce, oyster sauce (if using), sesame oil, and black pepper. Stir well to coat the rice evenly.
8. Cook until heated through: Continue cooking and stirring until the rice is heated through and slightly browned, about 2 minutes.
Variations
- Protein: Add your favorite protein, such as cooked chicken, shrimp, beef, or tofu.
- Vegetables: Experiment with different vegetables, such as bell peppers, broccoli, or mushrooms.
- Sauce: Adjust the amount of soy sauce and oyster sauce to your taste preference.
- Spices: Enhance the flavor with a pinch of chili flakes, ginger powder, or turmeric.
- Toppings: Garnish your fried rice with green onions, sesame seeds, or a fried egg for extra flair.
Tips
- For the best results, use day-old rice. Freshly cooked rice will be too moist and sticky.
- Don’t overcrowd the skillet. Cook the ingredients in batches if necessary.
- Use high heat to quickly brown the rice and prevent it from becoming soggy.
- Season the rice to taste. Fried rice should be slightly salty and savory.
- Serve immediately for the best flavor and texture.
The Perfect Pairing
Fried rice pairs well with a variety of side dishes, including:
- Egg rolls
- Spring rolls
- Wontons
- Soup
- Steamed vegetables
Final Thoughts: The Joy of Fried Rice
Whether you’re a seasoned home cook or just starting your culinary journey, our fried rice recipe simple will guide you towards creating a dish that will tantalize your taste buds and satisfy your hunger. Experiment with different variations and toppings to find the perfect combination that suits your palate. From quick and easy weeknight dinners to festive family meals, fried rice is a versatile dish that’s sure to become a household favorite.
Top Questions Asked
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but it will take longer to cook and may not become as crispy as white rice.
Q: How can I make my fried rice less oily?
A: Use less oil when cooking and drain any excess oil before serving.
Q: Can I freeze fried rice?
A: Yes, fried rice can be frozen for up to 2 months. Reheat it in a skillet or microwave before serving.
Q: What are some other ways to flavor fried rice?
A: Try adding spices like cumin, coriander, or curry powder. You can also use different sauces, such as hoisin sauce or teriyaki sauce.
Q: How can I make my fried rice more colorful?
A: Add colorful vegetables like red bell peppers, yellow onions, or green peas. You can also use different colored rice, such as brown rice or black rice.
