What To Know
- Add a dash of cayenne pepper or chili powder to the batter for a spicy kick.
- Add a tablespoon of honey or maple syrup to the batter for a sweet and savory flavor.
- Whether you’re a seasoned chef or a home cook looking for a simple and satisfying recipe, this fried corn dish is sure to become a favorite in your kitchen.
Are you craving a savory and satisfying side dish that’s both easy to make and incredibly delicious? Look no further than this fried corn recipe with flour. This dish combines the sweetness of corn with the crispy crunch of flour, creating a perfect accompaniment to any meal. Get ready to elevate your culinary game with this mouthwatering recipe that will leave you craving for more.
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
1. Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it completely.
2. Make the Batter: In a large bowl, whisk together the flour, milk, egg, melted butter, salt, and pepper until smooth.
3. Coat the Corn: Add the corn kernels to the batter and stir to coat evenly.
4. Heat the Oil: Pour enough vegetable oil into a large skillet or deep fryer to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 375°F (190°C).
5. Fry the Corn: Carefully drop the coated corn kernels into the hot oil. Fry in batches for 2-3 minutes, or until golden brown and crispy.
6. Drain and Season: Remove the fried corn from the oil using a slotted spoon and drain on paper towels. Season with additional salt and pepper to taste.
Variations
- Spicy: Add a dash of cayenne pepper or chili powder to the batter for a spicy kick.
- Sweet: Add a tablespoon of honey or maple syrup to the batter for a sweet and savory flavor.
- Herbed: Stir in chopped fresh herbs like basil, oregano, or cilantro to the batter for a burst of flavor.
Serving Suggestions
- Serve as a side dish to grilled chicken, fish, or steak.
- Sprinkle over salads or soups for added texture and flavor.
- Use as a topping for tacos, burritos, or nachos.
Storage and Reheating
- Storage: Store leftover fried corn in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the corn in a skillet over medium heat until warmed through.
Tips for the Perfect Fried Corn
- Use fresh or frozen corn for the best flavor and texture.
- Make sure the oil is hot enough before frying the corn to prevent it from becoming soggy.
- Don’t overcrowd the skillet when frying to ensure even cooking.
- Season the corn after frying to enhance the flavor.
Nutritional Information
One serving (1/2 cup) of fried corn with flour contains approximately:
- Calories: 200
- Fat: 10 grams
- Carbohydrates: 25 grams
- Protein: 5 grams
Final Thoughts
This fried corn recipe with flour is a culinary delight that will tantalize your taste buds and impress your dinner guests. Its combination of crispy and sweet textures makes it an irresistible side dish or topping for various meals. Whether you’re a seasoned chef or a home cook looking for a simple and satisfying recipe, this fried corn dish is sure to become a favorite in your kitchen.
Frequently Asked Questions
Q: Can I use cornmeal instead of flour?
A: Yes, you can substitute cornmeal for flour in a 1:1 ratio. However, the cornmeal will give the corn a slightly coarser texture.
Q: What type of oil is best for frying corn?
A: Use a high-heat oil such as canola oil, vegetable oil, or peanut oil for frying.
Q: How do I know when the corn is done frying?
A: The corn is done frying when it is golden brown and crispy on the outside. You can also check the internal temperature by inserting a thermometer into the center of a kernel. It should read 165°F (74°C).
