Transform your avocados: easy fried avocado recipe – no breadcrumbs needed

Indulge in the irresistible flavors of this tantalizing fried avocado recipe without breadcrumbs. This culinary masterpiece offers a crispy exterior and a creamy, melt-in-your-mouth interior, perfect for a satisfying snack or appetizer.

Ingredients

• 1 ripe avocado, peeled and sliced
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil

Instructions

1. Prepare the Avocado: Slice the avocado into 1/2-inch thick slices.
2. Create the Batter: In a shallow dish, whisk together the flour, cornstarch, salt, and pepper.
3. Coat the Avocado: Dip the avocado slices into the batter, ensuring they are evenly coated.
4. Heat the Oil: Heat the vegetable oil in a large skillet over medium heat.
5. Fry the Avocado: Carefully place the battered avocado slices into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
6. Drain and Serve: Remove the fried avocado slices from the oil and drain them on paper towels. Serve immediately while hot.

Tips

• For a spicier flavor, add a pinch of cayenne pepper to the batter.
• To create a thicker batter, add a tablespoon of water at a time until desired consistency is reached.
• Use a nonstick skillet to prevent the avocado slices from sticking.
• If you don’t have cornstarch, you can use potato starch as a substitute.

Variations

• Avocado Fries: Cut the avocado into thin strips and fry them for a crispy and savory snack.
• Avocado Nuggets: Cut the avocado into 1-inch cubes and fry them for a bite-sized appetizer.
• Avocado Tacos: Fill tortillas with fried avocado slices, your favorite toppings, and a drizzle of salsa.

Health Benefits

Avocados are incredibly nutritious, providing a range of vitamins, minerals, and antioxidants. They are a good source of:

• Healthy fats
• Potassium
• Vitamin C
• Vitamin E
• Fiber

Pairing Suggestions

• Guacamole: Serve the fried avocado slices with a side of guacamole for dipping.
• Salsa: Top the fried avocado slices with salsa for a spicy and flavorful twist.
• Sour Cream: Drizzle sour cream over the fried avocado slices for a creamy and tangy topping.

In a nutshell

This fried avocado recipe without breadcrumbs is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Its crispy exterior and creamy interior make it an irresistible treat. Whether you enjoy it as a snack, appetizer, or part of a meal, this recipe is sure to impress.

Questions We Hear a Lot

Q: Can I use frozen avocado slices?
A: Yes, you can use frozen avocado slices, but thaw them completely before using them in this recipe.
Q: How do I know when the avocado slices are done frying?
A: The avocado slices are done frying when they are golden brown and crispy on the outside and tender on the inside.
Q: What is a good dipping sauce for fried avocado slices?
A: A variety of dipping sauces pair well with fried avocado slices, such as guacamole, salsa, sour cream, or a combination of all three.