What To Know
- Whether you’re a seasoned jam-maker or a novice in the kitchen, this guide will lead you through the process effortlessly, ensuring you create a mouthwatering masterpiece.
- Using a ladle or funnel, fill the prepared jars with the hot jam, leaving about 1/4 inch of headspace at the top.
- Use a damp cloth to wipe the rims of the jars to remove any excess jam.
Prepare to tantalize your taste buds with the irresistible sweetness of summer peaches! This freezer jam peach recipe offers a delectable treat that will have you savoring every bite. Whether you’re a seasoned jam-maker or a novice in the kitchen, this guide will lead you through the process effortlessly, ensuring you create a mouthwatering masterpiece.
Gather Your Ingredients
To embark on this culinary adventure, you will need the following ingredients:
- 5 pounds ripe peaches, peeled and pitted
- 5 cups granulated sugar
- 1 package (1.75 ounces) powdered fruit pectin
- 1/2 cup lemon juice
Prepare the Peaches
1. Peel and Pit: Using a sharp knife, carefully peel the peaches and remove the pits. Cut the peeled peaches into small chunks.
2. Measure: Measure out 5 cups of the peach chunks and set them aside.
Cook the Jam
1. Combine Ingredients: In a large saucepan, combine the peach chunks, sugar, fruit pectin, and lemon juice.
2. Bring to a Boil: Bring the mixture to a rolling boil over high heat.
3. Boil for 1 Minute: Once boiling, reduce heat to medium and continue boiling for exactly 1 minute, stirring constantly.
Fill the Jars
1. Prepare Jars: Sterilize six 8-ounce canning jars and their lids according to the manufacturer’s instructions.
2. Fill Jars: Using a ladle or funnel, fill the prepared jars with the hot jam, leaving about 1/4 inch of headspace at the top.
3. Remove Bubbles: Gently tap the jars on a countertop to release any air bubbles.
Seal the Jars
1. Wipe Rims: Use a damp cloth to wipe the rims of the jars to remove any excess jam.
2. Place Lids: Place the lids on the jars and screw on the bands finger-tight.
3. Process in Water Bath: Process the jars in a boiling water bath for 10 minutes.
Cool and Store
1. Cool: Remove the jars from the water bath and let them cool completely on a wire rack.
2. Store: Once cooled, store the freezer jam in the freezer for up to 1 year.
Enjoy the Peachy Goodness!
Your freezer jam peach recipe is now complete and ready to indulge in. Spread it on toast, crackers, or ice cream, or use it as a filling for pastries and cakes. The sweet and tangy flavor of the peaches will tantalize your senses and leave you craving more.
Tips for Success
- Use ripe peaches: Ripe peaches will yield the most flavorful jam.
- Don’t overcook the jam: Overcooking can result in a tough jam.
- Don’t fill the jars too full: Leave some headspace at the top to prevent the jars from breaking.
- Process the jars in a water bath: This step ensures that the jam is properly sealed and can be stored safely.
Serving Suggestions
- Spread: Toast, crackers, muffins, scones
- Fillings: Pies, tarts, pastries, cakes
- Accompaniments: Yogurt, ice cream, oatmeal
Top Questions Asked
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches, but you may need to adjust the cooking time slightly.
Q: How long does freezer jam last?
A: Freezer jam can last up to 1 year when stored in the freezer.
Q: Can I make freezer jam with other fruits?
A: Yes, you can make freezer jam with various fruits, such as strawberries, raspberries, blueberries, and cherries.
