Peach perfection in a jar: lock in peak season with this refreshing freezer jam peach recipe

Prepare to tantalize your taste buds with the irresistible sweetness of summer peaches! This freezer jam peach recipe offers a delectable treat that will have you savoring every bite. Whether you’re a seasoned jam-maker or a novice in the kitchen, this guide will lead you through the process effortlessly, ensuring you create a mouthwatering masterpiece.

Gather Your Ingredients

To embark on this culinary adventure, you will need the following ingredients:

• 5 pounds ripe peaches, peeled and pitted
• 5 cups granulated sugar
• 1 package (1.75 ounces) powdered fruit pectin
• 1/2 cup lemon juice

Prepare the Peaches

1. Peel and Pit: Using a sharp knife, carefully peel the peaches and remove the pits. Cut the peeled peaches into small chunks.
2. Measure: Measure out 5 cups of the peach chunks and set them aside.

Cook the Jam

1. Combine Ingredients: In a large saucepan, combine the peach chunks, sugar, fruit pectin, and lemon juice.
2. Bring to a Boil: Bring the mixture to a rolling boil over high heat.
3. Boil for 1 Minute: Once boiling, reduce heat to medium and continue boiling for exactly 1 minute, stirring constantly.

Fill the Jars

1. Prepare Jars: Sterilize six 8-ounce canning jars and their lids according to the manufacturer’s instructions.
2. Fill Jars: Using a ladle or funnel, fill the prepared jars with the hot jam, leaving about 1/4 inch of headspace at the top.
3. Remove Bubbles: Gently tap the jars on a countertop to release any air bubbles.

Seal the Jars

1. Wipe Rims: Use a damp cloth to wipe the rims of the jars to remove any excess jam.
2. Place Lids: Place the lids on the jars and screw on the bands finger-tight.
3. Process in Water Bath: Process the jars in a boiling water bath for 10 minutes.

Cool and Store

1. Cool: Remove the jars from the water bath and let them cool completely on a wire rack.
2. Store: Once cooled, store the freezer jam in the freezer for up to 1 year.

Enjoy the Peachy Goodness!

Your freezer jam peach recipe is now complete and ready to indulge in. Spread it on toast, crackers, or ice cream, or use it as a filling for pastries and cakes. The sweet and tangy flavor of the peaches will tantalize your senses and leave you craving more.

Tips for Success

• Use ripe peaches: Ripe peaches will yield the most flavorful jam.
• Don’t overcook the jam: Overcooking can result in a tough jam.
• Don’t fill the jars too full: Leave some headspace at the top to prevent the jars from breaking.
• Process the jars in a water bath: This step ensures that the jam is properly sealed and can be stored safely.

Serving Suggestions

• Spread: Toast, crackers, muffins, scones
• Fillings: Pies, tarts, pastries, cakes
• Accompaniments: Yogurt, ice cream, oatmeal

Top Questions Asked

Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches, but you may need to adjust the cooking time slightly.
Q: How long does freezer jam last?
A: Freezer jam can last up to 1 year when stored in the freezer.
Q: Can I make freezer jam with other fruits?
A: Yes, you can make freezer jam with various fruits, such as strawberries, raspberries, blueberries, and cherries.