What To Know
- This culinary masterpiece effortlessly combines the richness of flat iron steak with the creamy indulgence of creamed spinach, creating a dish that will tantalize your taste buds and leave you craving more.
- Flat iron creamed spinach is not only a culinary delight but also a nutritional powerhouse.
- Spinach is packed with vitamins A, C, and K, while flat iron steak is a lean source of protein and iron.
Indulge in the delectable symphony of flavors with our exquisite flat iron creamed spinach recipe. This culinary masterpiece effortlessly combines the richness of flat iron steak with the creamy indulgence of creamed spinach, creating a dish that will tantalize your taste buds and leave you craving more.
Ingredients: A Symphony of Delights
- 1 pound flat iron steak, thinly sliced
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 10 ounces fresh spinach, washed and chopped
Instructions: A Culinary Journey
1. Savor the Steak: Heat the olive oil in a large skillet over medium-high heat. Season the flat iron steak with salt and pepper, then sear for 2-3 minutes per side, or until cooked to your desired doneness. Remove the steak from the skillet and set aside.
2. Aromatic Base: In the same skillet, sauté the onion and garlic until fragrant and softened, about 5 minutes.
3. Flourish: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Creamy Embrace: Gradually whisk in the milk until smooth. Bring to a simmer and cook for 5-7 minutes, or until thickened.
5. Parmesan Perfection: Stir in the Parmesan cheese, nutmeg, and black pepper.
6. Spinach Delight: Add the chopped spinach and cook until wilted, about 2 minutes.
7. Steak Reunion: Return the sliced flat iron steak to the skillet and stir to combine.
8. Serve with Grace: Transfer the creamed spinach to a serving dish and garnish with additional Parmesan cheese, if desired.
A Culinary Canvas: Variations and Twists
- Creamy Kale: Swap out the spinach for kale for a more earthy and nutritious twist.
- Roasted Garlic Delight: Enhance the flavors by roasting the garlic before adding it to the sautéed vegetables.
- Bacon Bonanza: Add crispy bacon crumbles to the creamed spinach for a smoky and savory kick.
- Mushroom Medley: Sauté mushrooms along with the onions and garlic for an umami-packed addition.
Health Benefits: A Nutritious Treat
Flat iron creamed spinach is not only a culinary delight but also a nutritional powerhouse. Spinach is packed with vitamins A, C, and K, while flat iron steak is a lean source of protein and iron. This dish provides a satisfying and nutritious meal that will keep you energized and feeling your best.
Serving Suggestions: A Culinary Symphony
- Perfect Pairing: Serve the flat iron creamed spinach alongside roasted chicken, grilled salmon, or pasta for a complete and satisfying meal.
- Bread Bliss: Pair the creamed spinach with crusty bread or sourdough toast to soak up every last drop of its delectable sauce.
- Appetizing Addition: Serve the creamed spinach as an appetizer or side dish at your next dinner party to impress your guests.
Enduring Legacy: A Culinary Tradition
Flat iron creamed spinach has been a beloved dish for generations, gracing countless dinner tables and creating lasting memories. Its rich flavors and comforting texture make it a timeless classic that will continue to be enjoyed for years to come.
What You Need to Learn
Q: Can I use frozen spinach instead of fresh spinach?
A: Yes, you can use frozen spinach. Thaw it completely before adding it to the skillet.
Q: What if I don’t have flat iron steak?
A: You can substitute another cut of steak, such as flank steak or skirt steak.
Q: How can I make the creamed spinach more flavorful?
A: Add a dash of your favorite herbs, such as thyme, rosemary, or oregano. You can also sauté some mushrooms or onions with the vegetables.
