What To Know
- They are a good option for those on a budget or who do not need a cutting board with advanced features.
- If you are looking for a durable, hygienic, and stylish cutting board, an epicurean board is an excellent choice.
- However, if you are on a budget or prefer a softer cutting surface, a plastic cutting board may be a better option.
When it comes to choosing a cutting board for your kitchen, two popular options are epicurean and plastic. Both materials have their own unique advantages and disadvantages, so it’s important to weigh the pros and cons before making a decision. In this comprehensive guide, we’ll explore the key differences between epicurean and plastic cutting boards to help you make an informed choice.
Durability and Longevity
Epicurean cutting boards are renowned for their exceptional durability. Made from a proprietary blend of wood fibers and resin, they are resistant to warping, cracking, and chipping. This durability makes them a long-lasting investment that can withstand heavy use.
Plastic cutting boards, on the other hand, are typically less durable than epicurean boards. They can be prone to scratches and gouges, which can harbor bacteria and compromise food safety. However, some high-quality plastic cutting boards are designed to be more durable and resistant to damage.
Food Safety
Both epicurean and plastic cutting boards are generally considered to be food-safe. However, there are some potential concerns to consider.
- Epicurean cutting boards: Epicurean boards are non-porous, which means they do not absorb liquids or bacteria. This makes them a hygienic choice for food preparation. However, it’s important to note that deep cuts or grooves in the board can create small crevices where bacteria can hide.
- Plastic cutting boards: Plastic cutting boards can be porous, especially if they are scratched or damaged. This can allow bacteria to penetrate the surface and contaminate food. It’s crucial to thoroughly clean and sanitize plastic cutting boards after each use to prevent bacterial growth.
Cut Quality
The cut quality of a cutting board is determined by its hardness and smoothness. Epicurean cutting boards are known for providing a smooth and consistent cutting surface. They are harder than plastic cutting boards, which means they will not dull your knives as quickly.
Plastic cutting boards, on the other hand, can be softer and more flexible. This can make them easier to cut on, but it can also lead to uneven cuts and duller knives over time.
Maintenance and Cleaning
Epicurean cutting boards are easy to clean and maintain. They can be washed in the dishwasher or by hand with hot, soapy water. It’s important to avoid using harsh detergents or abrasive cleaners, as these can damage the surface of the board.
Plastic cutting boards require similar maintenance as epicurean boards. However, it’s essential to avoid using bleach or other harsh chemicals on plastic cutting boards, as these can damage the material.
Aesthetics and Style
Epicurean cutting boards are available in a variety of colors and styles, making them a versatile addition to any kitchen. They have a sleek and modern look that can complement both contemporary and traditional décor.
Plastic cutting boards are typically available in a more limited range of colors and styles. However, they are often more affordable than epicurean boards, making them a budget-friendly option.
Price
Epicurean cutting boards are generally more expensive than plastic cutting boards. The price can vary depending on the size, style, and features of the board.
Plastic cutting boards are typically more affordable, especially for larger sizes. They are a good option for those on a budget or who do not need a cutting board with advanced features.
The Verdict: Which Cutting Board is Right for You?
Ultimately, the best cutting board for you will depend on your individual needs and preferences. If you are looking for a durable, hygienic, and stylish cutting board, an epicurean board is an excellent choice. However, if you are on a budget or prefer a softer cutting surface, a plastic cutting board may be a better option.
Questions You May Have
1. Which type of cutting board is more sanitary?
Both epicurean and plastic cutting boards can be sanitary if properly cleaned and maintained. However, epicurean boards are non-porous, making them less likely to harbor bacteria than plastic boards.
2. Can I use a cutting board for both meat and vegetables?
It is recommended to use separate cutting boards for meat and vegetables to prevent cross-contamination.
3. How often should I replace my cutting board?
The lifespan of a cutting board will depend on the material and how often it is used. Epicurean cutting boards can last for many years with proper care, while plastic cutting boards may need to be replaced more frequently.
4. Can I put a cutting board in the dishwasher?
Epicurean cutting boards are dishwasher safe. Plastic cutting boards can also be put in the dishwasher, but it’s important to avoid using harsh detergents or abrasive cleaners.
5. How do I clean a cutting board properly?
Wash the cutting board thoroughly with hot, soapy water after each use. Rinse the board well and allow it to air dry completely. For deeper cleaning, you can use a bleach solution or a commercial cutting board cleaner.
