Say hello to heaven: the barefoot contessa’s divine endive salad recipe

If you’re looking for a light, refreshing, and flavorful salad that’s perfect for any occasion, look no further than this endive salad recipe inspired by the Barefoot Contessa, Ina Garten. With its crisp endive, tangy blue cheese, sweet apples, and walnuts, this salad is sure to please everyone at your table.

Ingredients:

• 1 head of Belgian endives, washed and trimmed
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped walnuts
• 1/2 cup chopped apples
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the endives: Cut the endives into 1-inch pieces and place them in a large bowl.
2. Add the toppings: Add the blue cheese, walnuts, apples, red onion, and parsley to the bowl.
3. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
4. Toss the salad: Pour the dressing over the salad and toss to coat.
5. Serve: Serve the salad immediately or chill for later.

Tips:

• For a sweeter salad, use Granny Smith apples.
• For a more savory salad, use blue cheese crumbles with a stronger flavor.
• To add a bit of crunch, top the salad with toasted walnuts.
• If you don’t have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
• This salad is also delicious with pears instead of apples.

Variations:

• Add some protein: Add grilled chicken, shrimp, or tofu to the salad for a more substantial meal.
• Make it a main course: Serve the salad over a bed of quinoa, farro, or rice.
• Top it with a fried egg: For a decadent touch, top the salad with a fried egg.

Benefits of Endive:

Endives are a great source of vitamins and minerals, including vitamin K, vitamin C, and folate. They’re also a good source of fiber and antioxidants. Eating endives may help improve digestion, reduce inflammation, and boost immunity.

Serving Suggestions:

This endive salad is a versatile dish that can be served as an appetizer, side dish, or main course. It pairs well with grilled meats, fish, or poultry. It’s also a great option for a light lunch or dinner.

Final Thoughts:

This endive salad recipe is a delicious and healthy way to enjoy this nutritious vegetable. With its crisp endive, tangy blue cheese, sweet apples, and walnuts, this salad is sure to please everyone at your table. So next time you’re looking for a light and refreshing salad, give this Barefoot Contessa-inspired recipe a try.

What You Need to Learn

Q: Can I make this salad ahead of time?
A: Yes, you can make this salad up to 24 hours ahead of time. Just store it in the refrigerator and toss it with the dressing before serving.

Q: What other greens can I use in this salad?
A: You can use any type of greens you like in this salad, such as romaine lettuce, arugula, or spinach.

Q: Can I use a different type of cheese in this salad?
A: Yes, you can use any type of cheese you like in this salad, such as feta, goat cheese, or cheddar.