What To Know
- With a few simple ingredients and a touch of Mexican flair, you’ll be enjoying a taste of El Pollo Loco’s magic in no time.
- Add a dash of cayenne pepper or chopped jalapeños to the sauce for a kick of heat.
- If you don’t have a grill or oven, you can boil the corn in a pot of water for 10-15 minutes.
Craving the tantalizing flavors of El Pollo Loco’s iconic corn? Look no further! This blog post will guide you through a step-by-step recipe to recreate the beloved side dish in the comfort of your own home. With a few simple ingredients and a touch of Mexican flair, you’ll be enjoying a taste of El Pollo Loco’s magic in no time.
Ingredients
- 1 large ear of fresh corn, husked and cleaned
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Grill or Roast the Corn: Grill the corn over medium-high heat for 10-15 minutes, turning occasionally, until charred and tender. Alternatively, roast the corn in a preheated oven at 400°F (200°C) for 20-25 minutes.
2. Combine the Sauces: In a small bowl, whisk together the mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, salt, and pepper.
3. Spread the Sauce: Once the corn is cooked, spread the sauce evenly over the surface.
4. Garnish and Serve: Garnish the corn with additional chopped cilantro and a squeeze of lime juice before serving.
Variations
- Creamy Corn: Add 1/4 cup of heavy cream to the sauce for a richer and more decadent flavor.
- Spicy Corn: Add a dash of cayenne pepper or chopped jalapeños to the sauce for a kick of heat.
- Cheesy Corn: Sprinkle grated cheddar or Monterey Jack cheese over the corn before serving.
Tips
- For the best flavor, use fresh, sweet corn.
- If you don’t have a grill or oven, you can boil the corn in a pot of water for 10-15 minutes.
- Let the corn cool slightly before spreading the sauce to prevent it from melting.
- Serve the corn immediately for the best taste and texture.
Health Benefits of El Pollo Loco Corn
El Pollo Loco corn is not only delicious but also packed with several health benefits:
- High in Fiber: Corn is a good source of dietary fiber, which promotes digestive health and keeps you feeling full.
- Rich in Vitamins and Minerals: Corn contains vitamins A, C, and K, as well as minerals like magnesium, potassium, and phosphorus.
- Low in Calories: A serving of El Pollo Loco corn contains only about 100 calories, making it a guilt-free indulgence.
El Pollo Loco Corn: A Versatile Side Dish
El Pollo Loco corn is a versatile side dish that pairs well with a variety of main courses, including:
- Grilled chicken or steak
- Tacos or burritos
- Salads
- Sandwiches
Key Points: El Pollo Loco Corn Cravings Satisfied
With this easy-to-follow recipe, you can now enjoy the irresistible flavors of El Pollo Loco corn in the comfort of your own home. Whether you’re hosting a party or simply craving a taste of Mexico, this side dish will delight your taste buds and leave you wanting more.
Questions We Hear a Lot
Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn. However, thaw it completely before grilling or roasting and pat it dry to remove excess moisture.
Q: What can I substitute for sour cream?
A: You can substitute sour cream with Greek yogurt or plain kefir for a healthier option.
Q: How long will El Pollo Loco corn last in the refrigerator?
A: El Pollo Loco corn can be stored in the refrigerator for up to 3 days. Reheat it before serving to restore its freshness.
