What To Know
- This delightful treat is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or a sweet treat to enjoy on a lazy afternoon.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield a stunning result.
Indulge in the tantalizing flavors of the tropics with our delectable eggless kiwi cake recipe. This delightful treat is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or a sweet treat to enjoy on a lazy afternoon. With its vibrant green hue and refreshing kiwi flavor, this cake is sure to impress your taste buds and leave you craving more.
Ingredients
For the Cake:
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 1 cup (240ml) buttermilk*
- 1 teaspoon vanilla extract
- 1 cup (120g) chopped kiwi
For the Frosting:
- 1 cup (2 sticks/226g) unsalted butter, softened
- 3 cups (360g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream
- 1/2 cup (60g) chopped kiwi
Instructions:
1. Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a large bowl, whisk together sugar, oil, buttermilk, and vanilla extract.
4. Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in Kiwi: Gently fold in the chopped kiwi.
6. Pour Batter into Pan: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the Frosting: In a large bowl, cream together the softened butter and confectioners’ sugar until light and fluffy. Gradually add the heavy cream and continue beating until frosting reaches desired consistency. Fold in the chopped kiwi.
8. Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top.
Tips for a Perfect Eggless Kiwi Cake
- For a fluffy cake: Ensure all your ingredients are at room temperature before mixing.
- Don’t overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Use ripe kiwis: Ripe kiwis will give your cake the best flavor and texture.
- Cool the cake completely before frosting: This will prevent the frosting from melting.
- Decorate as desired: You can decorate your kiwi cake with additional chopped kiwi, whipped cream, or sprinkles.
Variations
- Add other fruits: Feel free to add other fruits to the batter, such as strawberries, blueberries, or bananas.
- Use different frosting: You can use any type of frosting you like, such as cream cheese frosting, chocolate frosting, or whipped cream.
- Make it a layer cake: Double the recipe and divide the batter between two round cake pans. Bake and frost as directed.
Storage
Store the eggless kiwi cake in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for up to 5 days.
Serving Suggestions
Serve the kiwi cake on its own or with a dollop of whipped cream. It pairs well with a cup of tea or coffee.
Why an Eggless Kiwi Cake?
- Suitable for vegans and those with egg allergies: This recipe is perfect for those who follow a vegan diet or have egg allergies.
- Moist and flavorful: The combination of buttermilk and vegetable oil ensures a moist and flavorful cake.
- Tropical twist: The vibrant kiwi adds a refreshing and tropical twist to the classic cake recipe.
- Versatile: You can enjoy this cake for breakfast, dessert, or as a snack.
The Final Verdict
Our eggless kiwi cake recipe is a delicious and versatile treat that is sure to delight everyone. With its vibrant green hue, refreshing kiwi flavor, and moist texture, this cake is perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield a stunning result.
Frequently Asked Questions
Q: Can I use frozen kiwis?
A: Yes, you can use frozen kiwis. Thaw them completely before chopping and adding them to the batter.
Q: Can I make the cake ahead of time?
A: Yes, you can make the cake up to 2 days ahead of time. Store it in an airtight container at room temperature. Frost the cake just before serving.
Q: How can I make the cake gluten-free?
A: To make the cake gluten-free, use gluten-free flour instead of all-purpose flour.
