Easiest bread recipe: fluffy, soft bread made without kneading!

Homemade bread has a charm that store-bought loaves can’t match. But the thought of kneading and shaping dough can be daunting for beginners. That’s why we’re sharing the easiest bread recipe that will make you a bread-baking pro in no time!

Ingredients You’ll Need:

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)

Easy Steps to Follow:

1. Combine Dry Ingredients

In a large bowl, whisk together the flour and salt.

2. Activate Yeast

In a separate bowl, combine the warm water and yeast. Let stand for 5 minutes, or until the yeast is foamy.

3. Add Wet Ingredients

Add the foamy yeast mixture to the dry ingredients. Mix until a dough forms.

4. Knead Briefly

Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, or until it becomes smooth and elastic.

5. First Rise

Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

6. Shape and Second Rise

Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan. Cover with plastic wrap and let rise for another 30 minutes, or until almost doubled in size.

7. Bake

Preheat oven to 425°F (220°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped.

Tips for Success:

• Use lukewarm water to activate the yeast. Too hot or too cold water can kill the yeast.
• Knead the dough until it becomes smooth and elastic, but avoid over-kneading.
• Let the dough rise in a warm place, such as near a sunny window or on top of the refrigerator.
• Bake the bread until it sounds hollow when tapped. This indicates that it is cooked through.

Variations:

• Add herbs, spices, or cheese to the dough for extra flavor.
• Try different flours, such as whole wheat or rye, for a more complex taste.
• Shape the dough into rolls or buns for individual servings.

Troubleshooting:

• If the dough is too sticky, add more flour.
• If the dough is too dry, add more water.
• If the bread doesn’t rise, check the yeast and make sure it is still active.

Key Points:

Baking bread doesn’t have to be a daunting task. With this easiest bread recipe, you can enjoy delicious, homemade bread without the hassle. So grab your ingredients and get baking!

Frequently Asked Questions:

1. Can I use instant yeast instead of active dry yeast?
Yes, you can. Use 1 teaspoon of instant yeast instead of the active dry yeast.
2. How long can I store the dough before baking?
The dough can be stored in the refrigerator for up to 2 days before baking.
3. Can I freeze the baked bread?
Yes, you can. Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months.
4. What is the best way to reheat the bread?
Reheat the bread in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
5. How can I make the bread crust crispier?
Brush the bread with melted butter or olive oil before baking.