Unlock the secrets of the earl of sandwich: cranberry-infused turkey recipe you’ll love

The Earl of Sandwich Turkey Cranberry Recipe is a delectable culinary creation that combines the savory flavors of turkey with the tart sweetness of cranberries. This classic sandwich, named after its inventor, the 4th Earl of Sandwich, has become a beloved staple in homes and restaurants worldwide. Whether you’re planning a festive holiday meal or simply craving a comforting lunch, this recipe is sure to impress.

Ingredients:

For the Turkey:

• 1 pound boneless, skinless turkey breast
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Cranberry Sauce:

• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

For the Sandwich:

• 8 slices of bread, preferably sourdough or rye
• 4 ounces thinly sliced turkey breast
• Cranberry sauce, to taste
• Lettuce leaves (optional)

Instructions:

Preparing the Turkey:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine olive oil, salt, and pepper.
3. Rub the mixture all over the turkey breast.
4. Place the turkey breast on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let rest for 10 minutes before slicing.

Making the Cranberry Sauce:

1. In a small saucepan, combine cranberries, sugar, water, cinnamon, and cloves.
2. Bring to a boil over medium heat, then reduce to low.
3. Simmer for 15-20 minutes, or until the cranberries have softened and the sauce has thickened.
4. Remove from heat and let cool slightly.

Assembling the Sandwich:

1. Spread cranberry sauce on one slice of bread.
2. Top with sliced turkey breast.
3. Add lettuce leaves, if desired.
4. Place the second slice of bread on top.
5. Cut in half and enjoy!

Variations:

• Bread: Use different types of bread, such as white, whole wheat, or multigrain.
• Meat: Substitute turkey with chicken, ham, or roast beef.
• Cheese: Add a layer of Swiss, cheddar, or provolone cheese for extra flavor.
• Vegetables: Include sliced cucumbers, onions, or tomatoes for a fresh and crunchy touch.

Tips:

• For a more flavorful sandwich, use homemade turkey broth instead of water in the cranberry sauce.
• Let the turkey breast rest before slicing to ensure it stays juicy and tender.
• If you don’t have time to make cranberry sauce, use store-bought or canned cranberry sauce.
• Serve the sandwich with a side of soup or salad for a complete meal.

Serving Suggestions:

• Serve the Earl of Sandwich Turkey Cranberry Recipe as an appetizer, lunch, or dinner.
• Pair it with a glass of white wine or sparkling water for a refreshing complement.
• Prepare it ahead of time for easy meal prep or pack it for a delicious on-the-go lunch.

The History Behind the Earl of Sandwich

The Earl of Sandwich Turkey Cranberry Recipe owes its name to John Montagu, the 4th Earl of Sandwich. Legend has it that in the 18th century, Montagu was so engrossed in a gambling game that he asked his servant to bring him some meat between two slices of bread so he could eat without getting his cards dirty. The concept of a “sandwich” was born, and it quickly became a popular snack among gamblers and travelers alike.

Final Thoughts:

The Earl of Sandwich Turkey Cranberry Recipe is a culinary masterpiece that combines classic flavors and versatility. Whether you’re a seasoned chef or a home cook looking for a delicious and satisfying meal, this recipe is sure to become a favorite. Its simplicity, adaptability, and timeless appeal make it a perfect choice for any occasion.

What You Need to Know

1. Can I use leftover turkey for this recipe?

Yes, you can use leftover turkey for this recipe. Simply follow the instructions for assembling the sandwich, using leftover turkey instead of freshly roasted turkey.

2. Can I make the cranberry sauce ahead of time?

Yes, cranberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days. Simply reheat it before using it in the sandwich.

3. What type of bread is best for this sandwich?

Sourdough or rye bread is a good choice for this sandwich, as they provide a hearty and flavorful base. However, you can use any type of bread you prefer.

4. Can I freeze the turkey cranberry sandwich?

Yes, you can freeze the turkey cranberry sandwich for up to 2 months. Simply wrap it tightly in plastic wrap and place it in the freezer. Thaw it in the refrigerator overnight before serving.

5. How can I make this sandwich more nutritious?

You can make this sandwich more nutritious by using whole-wheat bread, adding vegetables like lettuce or cucumbers, and choosing lean turkey breast.