What To Know
- Serve the chicken with a side of steamed rice or vegetables for a complete meal.
- Our dynamite chicken recipe is a true culinary masterpiece that will leave a lasting impression on your taste buds.
- Store leftover dynamite chicken in an airtight container in the refrigerator for up to 3 days.
Prepare yourself for a culinary explosion as we present our tantalizing dynamite chicken recipe. This fiery dish will ignite your taste buds and leave you craving for more. With its crispy exterior and juicy, tender interior, our dynamite chicken is sure to become a favorite in your recipe repertoire.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup baking powder
- 1/4 cup water
- 1/4 cup vegetable oil, for frying
For the Sauce:
- 1/2 cup hot sauce of your choice
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Instructions
1. Prepare the Chicken
- In a large bowl, combine the cornstarch, baking powder, and water. Mix well until a thick batter forms.
- Add the chicken pieces to the batter and toss to coat evenly.
2. Fry the Chicken
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully drop the battered chicken pieces into the hot oil and fry until golden brown and crispy on all sides, about 5-7 minutes.
- Drain the chicken on paper towels to remove excess oil.
3. Make the Sauce
- In a separate bowl, whisk together the hot sauce, honey, soy sauce, ketchup, brown sugar, garlic, and ginger until smooth.
4. Glaze the Chicken
- Transfer the fried chicken pieces to a large bowl and pour the sauce over them. Toss to coat evenly.
5. Serve
- Serve the dynamite chicken immediately with your favorite dipping sauce, such as ranch or blue cheese.
Tips for the Perfect Dynamite Chicken
- For an extra crispy exterior, double-coat the chicken in the batter.
- Adjust the heat level of the sauce to your preference.
- If you don’t have hot sauce, use a combination of Sriracha and vinegar.
- Serve the chicken with a side of steamed rice or vegetables for a complete meal.
Variations
- Spicy Dynamite Chicken: Add a pinch of cayenne pepper or chili flakes to the sauce.
- Sweet and Sour Dynamite Chicken: Use a sweet chili sauce instead of hot sauce.
- Teriyaki Dynamite Chicken: Add 1/4 cup of teriyaki sauce to the sauce.
Pairing Suggestions
- Sides: Steamed rice, roasted vegetables, mashed potatoes
- Dipping Sauces: Ranch dressing, blue cheese dressing, honey mustard
- Drinks: Beer, soda, iced tea
Summary: A Culinary Masterpiece
Our dynamite chicken recipe is a true culinary masterpiece that will leave a lasting impression on your taste buds. Its fiery flavor, crispy texture, and versatility make it an instant hit at any gathering. Whether you’re hosting a party or simply craving a delicious meal, this recipe is sure to satisfy.
Common Questions and Answers
1. Can I use boneless, skinless chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used as a substitute for the breasts.
2. How can I make the sauce ahead of time?
The sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
3. What is a good dipping sauce for dynamite chicken?
Ranch dressing, blue cheese dressing, and honey mustard are all great dipping sauces for dynamite chicken.
4. Can I bake the chicken instead of frying it?
Yes, the chicken can be baked at 400°F for 20-25 minutes, or until cooked through.
5. How do I store leftover dynamite chicken?
Store leftover dynamite chicken in an airtight container in the refrigerator for up to 3 days.
