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There are a lot of misconceptions about which eggs are better for you.

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Many people think that chicken eggs are healthier than duck eggs and vice versa, but the reality is that it all depends on your dietary needs.

This blog post explores the similarities and differences between duck eggs vs chicken egg, so you can decide which one best suits your nutritional needs!

What is special about duck egg?

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Duck eggs are special in their own way.

They contain a lot more fat than chicken eggs and the yolk is thicker and yellower, while the white is thick like cream.

This makes them perfect for baking or scrambled with vegetables when you’re looking for something with a richer taste! If that wasn’t enough, they have been found to be much healthier than chicken eggs too! 

What is special about chicken egg?

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A chicken egg is a perfect food.

It’s the most natural and nutrient-dense source of protein, vitamins, minerals and other nutrients.

But what’s so special about it? Well for starters, it has all nine essential amino acids which are needed to build proteins that maintain muscle mass as well as promote healthy skin and hair growth.

Eggs also contain choline – an important nutrient for cognitive function in pregnant women, infants and young children.

What are the differences between duck egg vs chicken egg?

Duck eggs and chicken eggs are often compared to each other, but there are a number of differences between the two.

We will explain in more detail in the table below.

 ComparisonDuck eggChicken egg
AppearanceDuck eggs are larger in size and have more yolk compared to chicken eggsChicken eggs are smaller than duck eggs
TasteDuck eggs have a richer, creamier taste that is less acidic than chicken egg yolksBecause chicken eggs contain less fat, they aren’t so creamy as duck eggs
Fat contentDuck eggs have a higher fat content, and therefore more caloriesChicken eggs have a lower fat content and less cholesterol than duck eggs
StorageDuck eggs don’t need to be refrigerated because they’re high in natural bacteria that make them last longer without spoilingChicken eggs must be stored in refrigerators or else it will spoil quickly due to low levels of natural bacteria
PriceA duck egg will cost you at least double the price of a chicken eggChicken eggs are more affordable

What are the similarities between duck egg vs chicken egg?

When people think about eggs, they often have a preference for chicken eggs over duck eggs.

But there are many similarities between these two types of eggs that may make you want to give them both a try!

1. They both contain a high level of protein

Protein is an important part of our diet, and that’s why we often see it on the ingredients lists for a wide variety of foods.

This includes eggs! It was found in both duck egg and chicken egg when tested by scientists at Stanford University.

Scientists recently discovered something interesting about two types of eggs: they contain similar levels protein which provides many nutrients to humans who eat them regularly!

2. They may prevent vitamin D deficiency

Duck eggs and chicken eggs are both great sources of vitamin D.

Duck egg are a good source because it contains more cholesterol than the average human’s body needs, which then converts to produce Vitamin D3 in small amounts.

3. Both types of eggs may improve pregnancy outcomes

A study in the Journal of Maternal-Fetal & Neonatal Medicine found a link between eating certain foods during pregnancy, specifically egg consumption from either chickens or ducks, to improved health for mothers and babies.

The findings indicated increased rates of successful pregnancies when women ate more than two servings per week (equaling about 10) with one being an omelet or quiche.

Which one is better?

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The nutritional benefits of eating duck eggs and chicken eggs are relatively similar.

However, if you’re looking for a healthy egg that’s low in calories, the duck egg is better for you than chicken eggs.

If you need an egg with a lot more protein and omega-3 fatty acids, then go with the chicken egg!

The decision ultimately comes down to what kind of diet suits your specific nutritional requirements best.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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