Transform your salmon: discover the secret to tender, flavorful fish with our dry brine salmon recipe

Indulge in the delectable flavors of perfectly cooked salmon with our exclusive dry brine salmon recipe. Dry brining is a culinary technique that enhances the salmon’s natural umami and creates a crispy, flavorful crust. This method is simple yet transformative, bringing out the best in this prized fish.

The Magic of Dry Brining

Dry brining is a seasoning technique where salt and other spices are applied to the salmon’s surface and left to rest for a period of time. This allows the salt to penetrate the flesh, drawing out moisture and creating a more concentrated flavor profile.

Ingredients for Dry Brine Salmon

• 1 pound salmon fillet, skin-on
• 1/2 cup kosher salt
• 1/4 cup brown sugar
• 1 tablespoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Step-by-Step Dry Brine Salmon Recipe

1. Prepare the Salmon:

• Rinse the salmon fillet and pat it dry with paper towels.
• Remove any pin bones using tweezers or needle-nose pliers.

2. Create the Dry Brine:

• In a small bowl, combine the kosher salt, brown sugar, black pepper, thyme, and oregano.

3. Apply the Dry Brine:

• Evenly distribute the dry brine mixture over the entire surface of the salmon, including the skin.
• Wrap the salmon tightly in plastic wrap and refrigerate for at least 6 hours, or up to 24 hours.

4. Rinse and Dry:

• After the brining period, remove the salmon from the refrigerator and rinse it thoroughly under cold running water.
• Pat the salmon dry with paper towels to remove any excess moisture.

5. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

6. Roast the Salmon:

• Place the salmon on a parchment paper-lined baking sheet.
• Roast in the preheated oven for 15-18 minutes, or until the salmon is cooked through. The internal temperature should reach 145°F (63°C) when measured with a meat thermometer.

7. Rest and Serve:

• Remove the salmon from the oven and let it rest for 5 minutes before slicing and serving.

Tips for Perfect Dry Brined Salmon

• Use high-quality salmon for the best results.
• Don’t over-brine the salmon, as it can become too salty.
• If you don’t have time to brine the salmon for 6 hours, even a short brining period of 30 minutes will enhance the flavor.
• Experiment with different herbs and spices in the dry brine to customize the flavor to your preference.

Variations

• Citrus Salmon: Add zest and juice from a lemon or orange to the dry brine for a refreshing citrus flavor.
• Spicy Salmon: Incorporate chili powder or cayenne pepper into the dry brine for a spicy kick.
• Herb Garden Salmon: Use a variety of fresh herbs, such as basil, parsley, and cilantro, in the dry brine for a vibrant and aromatic flavor.

The Bottom Line: Savor the Culinary Delight

Dry brining salmon is a culinary technique that transforms ordinary salmon into an extraordinary culinary experience. With its enhanced flavor, crispy crust, and versatility, this recipe is a must-try for seafood enthusiasts and home cooks alike. Experiment with different variations to find your perfect dry brine salmon recipe and elevate your salmon dishes to new heights.

What People Want to Know

1. How long can I dry brine salmon?
A: You can dry brine salmon for at least 6 hours, but up to 24 hours for optimal flavor absorption.
2. Can I dry brine frozen salmon?
A: Yes, you can dry brine frozen salmon. However, thaw the salmon completely before applying the dry brine mixture.
3. What is the best temperature to roast dry brined salmon?
A: Roast dry brined salmon at 400°F (200°C) for optimal cooking results.
4. How do I know when the salmon is cooked through?
A: Insert a meat thermometer into the thickest part of the salmon. The internal temperature should reach 145°F (63°C) when the salmon is cooked through.
5. Can I use other types of fish for dry brining?
A: Yes, you can use dry brining on other types of fish, such as halibut, tuna, or swordfish.